5 - 2915 19 Street NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 30, 2026
Dirty vent was observed in the facility's kitchen., , -Please clean the identified vent to maintain sanitary conditions.
Kids World Daycare - Food is in the SOUTH AIRWAYS neighbourhood. SOUTH AIRWAYS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 102 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Betel African Store
SOUTH AIRWAYS
This restaurant has been inspected 6 times since August 3, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Dirty vent was observed in the facility's kitchen., , -Please clean the identified vent to maintain sanitary conditions.
No violations
1 violation
The temperatures of the kitchen’s fridge and freezer are not currently being monitored or recorded., -Please ensure that temperatures for all refrigerated equipment, including classroom fridges, are monitored and documented daily to maintain proper food safety procedures.
No violations
No violations
4 violations
The bleach sanitizer concentration exceeded the inspector's test strip (>200 ppm)., , A concentration of 100 ppm was prepared during the inspection.
1) The commercial refrigerator had a temperature of 15C. The operator was unaware due to the temperature gauge not being readily visible inside the fridge, and not recognizing what the temperature needed to be (4C). , , A temperature log was not being maintained, creating concerns on how long the fridge was at 15C. Perishable food items were relocated to a different fridge. since it could be demonstrated they were recently bought use 2 hours from the start of the inspection. Most food items were not readily perishable., , The display and controls at the bottom appeared damaged, therefore it is uncertain if the fridge can be repaired., , REQUIREMENT: Repair and/or replace the refrigerator. Ensure the temperature is maintained at 4C., , 2) No probe thermometer was available to check for proper cooking temperature of foods., , REQUIREMENT: Obtain a probe thermometer that can be used to verify temperatures such as cooked foods and the maximum temperature at child accessible handwashing stations.
There was an improper 3-compartment sink method being implemented (e.g., combining bleach and water). The inspector walked the director through the proper procedures by:, , 1) washing with soap and water to remove oils and gross soil,, 2) rinsing the utensil with water,, 3) sanitizing with a satisfactory bleach water concentration, and, 4) air drying the utensil afterwards., , REQUIREMENT: Ensure the 3-compartment sink method is properly implemented.
The Daycare Director, who has food safety training, did not know what proper refrigeration temperature needed to be (stated 20C) during the inspection., , REQUIREMENT: Daycare director, or their designate, must take food safety training from an approved list and obtain a certificate.