12 - 1935 30 Avenue NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 14, 2026
Flooring in front of the grill is in disrepair (cracked) and has been taped with Tuct Tape. Please repair. Floors must be smooth, cleanable and in good repair.
**Outstanding**, Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
Cleaning is needed on the shelves above the 2 compartment sink (across from grill) and on the shelves in the dry storage area near the grill.
Helen's Place is in the SOUTH AIRWAYS neighbourhood. SOUTH AIRWAYS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 102 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Song Huong
SOUTH AIRWAYS
This restaurant has been inspected 9 times since August 17, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
Flooring in front of the grill is in disrepair (cracked) and has been taped with Tuct Tape. Please repair. Floors must be smooth, cleanable and in good repair.
**Outstanding**, Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
Cleaning is needed on the shelves above the 2 compartment sink (across from grill) and on the shelves in the dry storage area near the grill.
3 violations
Update July 22, 2025:, Chlorine sanitizer spray bottle measured 1000 ppm. , - Operator remade the chlorine sanitizer and tested 100 ppm. , , June 11, 2025:, Chlorine sanitizer spray bottle measured significantly greater than 100 ppm at the time of inspection. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
**Outstanding**, Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
**Outstanding**, Duct tape observed on the handle of the stand-up cooler. , , **Please remove as it is not easily to clean. , **Ensure all the surfaces in the facility are smooth, durable and easy to clean.
3 violations
Update July 22, 2025:, Chlorine sanitizer spray bottle measured 1000 ppm. , - Operator remade the chlorine sanitizer and tested 100 ppm. , , June 11, 2025:, Chlorine sanitizer spray bottle measured significantly greater than 100 ppm at the time of inspection. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
**Outstanding**, Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
**Outstanding**, Duct tape observed on the handle of the stand-up cooler. , , **Please remove as it is not easily to clean. , **Ensure all the surfaces in the facility are smooth, durable and easy to clean.
8 violations
Chlorine sanitizer spray bottle measured significantly greater than 100 ppm at the time of inspection. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
Bacon measured at 17.8*C in the back kitchen. Operator stated that it was cooked around 3 hours ago., - Operator discarded the bacon during inspection., , ***Ensure high risk foods are maintained below 4*C or greater than 60*C at all times to prevent bacterial growth.
Small container of white eggs measured 13.6*C internally in the back kitchen. , - Operator discarded the eggs during the inspection. , , **Ensure eggs are stored below 7*C at all times to prevent bacterial growth.
3 violations
The operator prepared sanitizing solution. Added bleach without measurement resulting a concentration of chlorine way above the required minimum. Also, the operator added soap to the solution. Explained why this is not a proper method. , Prepare your sanitizer solution at the beginning of the daily operations. Use the test strip to measure concentration. Do not mix with soap
Observed, cups being washed and placed on the drying rack without sanitation. Ensure that the 3 steps: wash, rinse, sanitize are followed every time
Do not store the scoop for rice on the top of the dirty rice cooker. Use a separate container. Wash and sanitize every 2 hours
No violations
No violations
1 violation
Do not store the scoop for ready to eat rice on the top of the cooker. It's not sanitary. Use a separate, readily cleanable container
1 violation
Repair the screen door at the side exit
Staff was thawing frozen food (~ -1*C) in 2-compartment sink without cold running water. , - Operator moved the food to cooler during inspection. , , **Ensure frozen food is thawed properly at all times.
Food containers stored on the floor in walk in freezer. , , **Ensure food items are stored a minimum of 6 inches above the floor to prevent cross contamination.
Side door in the back kitchen was open at the time of inspection. , - Operator closed the door. , , **Ensure doors without screens remain closed at all times to prevent potential pest entry.
Cardboard observed on the ceiling in the kitchen. , , **Please remove the cardboard. , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
Duct tape observed on the handle of the stand-up cooler. , , **Please remove as it is not easily to clean. , **Ensure all the surfaces in the facility are smooth, durable and easy to clean.