2202 Centre Street N
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 janvier 2026
Non conforme1. A quat sanitizer spray bottle on the back prep table was measured at a concentration exceeding 500 ppm). Operator indicated the solution was gotten from Lina's quat sanitizer dispenser., , - Dilute/adjust the concentrated solution to the required and food safe level of 200 ppm., , 2. The Quat test strip onsite was expired and no replacement available at the time of inspection. , , - Discard the expired test strip and get unexpired replacement., , Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
1. Food items such as almond flour, canola oil were observed to be placed directly on the floor in the hallway dry storage area., , - Please ensure all foods/boxes of foods are stored at least 6 inches off the floor., , 2. Bin lids for various bulk food items in the gluten-free prep area were observed to be broken and not in good condition., , - Replace broken lids and ensure they are in clean, sanitary conditions at all times., , 3. Scoops were noted to be stored inside different flour containers in the facility., , -Ensure that the scoops are stored in such a manner that the handles do not come in contact with food.
Kashew Bakery se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 64 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 11 juillet 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
1. A quat sanitizer spray bottle on the back prep table was measured at a concentration exceeding 500 ppm). Operator indicated the solution was gotten from Lina's quat sanitizer dispenser., , - Dilute/adjust the concentrated solution to the required and food safe level of 200 ppm., , 2. The Quat test strip onsite was expired and no replacement available at the time of inspection. , , - Discard the expired test strip and get unexpired replacement., , Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Centre Street Japanese Hot Pot
TUXEDO PARK
1. Food items such as almond flour, canola oil were observed to be placed directly on the floor in the hallway dry storage area., , - Please ensure all foods/boxes of foods are stored at least 6 inches off the floor., , 2. Bin lids for various bulk food items in the gluten-free prep area were observed to be broken and not in good condition., , - Replace broken lids and ensure they are in clean, sanitary conditions at all times., , 3. Scoops were noted to be stored inside different flour containers in the facility., , -Ensure that the scoops are stored in such a manner that the handles do not come in contact with food.
Aucune infraction
Aucune infraction
Aucune infraction