2202 Centre Street N · TUXEDO PARK
21 janvier 2026
Réussi1. A quat sanitizer spray bottle on the back prep table was measured at a concentration exceeding 500 ppm). Operator indicated the solution was gotten from Lina's quat sanitizer dispenser., , - Dilute/adjust the concentrated solution to the required and food safe level of 200 ppm., , 2. The Quat test strip onsite was expired and no replacement available at the time of inspection. , , - Discard the expired test strip and get unexpired replacement., , Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
1. Food items such as almond flour, canola oil were observed to be placed directly on the floor in the hallway dry storage area., , - Please ensure all foods/boxes of foods are stored at least 6 inches off the floor., , 2. Bin lids for various bulk food items in the gluten-free prep area were observed to be broken and not in good condition., , - Replace broken lids and ensure they are in clean, sanitary conditions at all times., , 3. Scoops were noted to be stored inside different flour containers in the facility., , -Ensure that the scoops are stored in such a manner that the handles do not come in contact with food.
Kashew Bakery se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 62 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 août 2024, avec 3 réussites et 1 fermeture au dossier.
1. A quat sanitizer spray bottle on the back prep table was measured at a concentration exceeding 500 ppm). Operator indicated the solution was gotten from Lina's quat sanitizer dispenser., , - Dilute/adjust the concentrated solution to the required and food safe level of 200 ppm., , 2. The Quat test strip onsite was expired and no replacement available at the time of inspection. , , - Discard the expired test strip and get unexpired replacement., , Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
1. Food items such as almond flour, canola oil were observed to be placed directly on the floor in the hallway dry storage area., , - Please ensure all foods/boxes of foods are stored at least 6 inches off the floor., , 2. Bin lids for various bulk food items in the gluten-free prep area were observed to be broken and not in good condition., , - Replace broken lids and ensure they are in clean, sanitary conditions at all times., , 3. Scoops were noted to be stored inside different flour containers in the facility., , -Ensure that the scoops are stored in such a manner that the handles do not come in contact with food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TUXEDO PARK