2202 Centre Street NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 novembre 2025
Non conformeThe hand sink in the pizza station was obstructed., , Do not store the cart in front of the handwashing sink. All designated hand sinks must be easily accessible for hand washing at all times.
Ice scoop stored directly on surfaces of the ice maker. , , Store ice scoop in a container or any other sanitary manner to prevent contamination.
There was a gap alongside the bottom of the back exit door. , , Seal the gap/install weatherstripping to prevent the entry of pests into the facility.
1) High touched surfaces such as equipment door handles had a buildup of dried food residue in several areas such as bakery walk-in cooler, upright freezer in the back, pizza preparation cooler. , , Please clean and always maintain in a clean and sanitary condition., , 2) The exterior surfaces of the bulk bins were dirty and require cleaning. , , Please clean and always maintain in a clean and sanitary condition
1) A build up of food debris was observed in the hard-to-reach areas of the facility including but not limited to flour storage shelves, along the wall floor joint in the back, behind the cooking equipment in the front., , , 2) A build of food debris and dirt observed on the walk-in freezer flooring. , , Please clean and always maintain in a clean and sanitary condition.
Lina's Italian Market se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 62 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
The hand sink in the pizza station was obstructed., , Do not store the cart in front of the handwashing sink. All designated hand sinks must be easily accessible for hand washing at all times.
Ice scoop stored directly on surfaces of the ice maker. , , Store ice scoop in a container or any other sanitary manner to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Centre Street Japanese Hot Pot
TUXEDO PARK
There was a gap alongside the bottom of the back exit door. , , Seal the gap/install weatherstripping to prevent the entry of pests into the facility.
1) High touched surfaces such as equipment door handles had a buildup of dried food residue in several areas such as bakery walk-in cooler, upright freezer in the back, pizza preparation cooler. , , Please clean and always maintain in a clean and sanitary condition., , 2) The exterior surfaces of the bulk bins were dirty and require cleaning. , , Please clean and always maintain in a clean and sanitary condition
1) A build up of food debris was observed in the hard-to-reach areas of the facility including but not limited to flour storage shelves, along the wall floor joint in the back, behind the cooking equipment in the front., , , 2) A build of food debris and dirt observed on the walk-in freezer flooring. , , Please clean and always maintain in a clean and sanitary condition.
5 infractions
The hand sink in the pizza station was obstructed., , Do not store the cart in front of the handwashing sink. All designated hand sinks must be easily accessible for hand washing at all times.
Ice scoop stored directly on surfaces of the ice maker. , , Store ice scoop in a container or any other sanitary manner to prevent contamination.
There was a gap alongside the bottom of the back exit door. , , Seal the gap/install weatherstripping to prevent the entry of pests into the facility.
1) High touched surfaces such as equipment door handles had a buildup of dried food residue in several areas such as bakery walk-in cooler, upright freezer in the back, pizza preparation cooler. , , Please clean and always maintain in a clean and sanitary condition., , 2) The exterior surfaces of the bulk bins were dirty and require cleaning. , , Please clean and always maintain in a clean and sanitary condition
1) A build up of food debris was observed in the hard-to-reach areas of the facility including but not limited to flour storage shelves, along the wall floor joint in the back, behind the cooking equipment in the front., , , 2) A build of food debris and dirt observed on the walk-in freezer flooring. , , Please clean and always maintain in a clean and sanitary condition.
4 infractions
1. Cooked pasta was stored at room temperature., , Staff placed the pasta into the cooler., , 2. Food that was stored in an ice bath was not fully submerged in ice, The temperature of the food items was 10-12C., , Staff added ice to the ice bath. , , Ensure that all high-risk foods are maintained at below 4C or above 60C at all times.
The hand sink in the deli was obstructed., , All designated hand sinks must be easily accessible for hand washing at all times.
Tongs were stored above and hanging into a trash bin., , Operator removed tongs to be washed. , , Please ensure that all serving utensils are stored in a manner that prevents contamination.
There was food debris and dirt accumulated on the floors of the walk-in coolers., , Thoroughly clean these floors.