2202 Centre Street N · TUXEDO PARK
January 21, 2026
Pass1. A quat sanitizer spray bottle on the back prep table was measured at a concentration exceeding 500 ppm). Operator indicated the solution was gotten from Lina's quat sanitizer dispenser., , - Dilute/adjust the concentrated solution to the required and food safe level of 200 ppm., , 2. The Quat test strip onsite was expired and no replacement available at the time of inspection. , , - Discard the expired test strip and get unexpired replacement., , Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
1. Food items such as almond flour, canola oil were observed to be placed directly on the floor in the hallway dry storage area., , - Please ensure all foods/boxes of foods are stored at least 6 inches off the floor., , 2. Bin lids for various bulk food items in the gluten-free prep area were observed to be broken and not in good condition., , - Replace broken lids and ensure they are in clean, sanitary conditions at all times., , 3. Scoops were noted to be stored inside different flour containers in the facility., , -Ensure that the scoops are stored in such a manner that the handles do not come in contact with food.
Kashew Bakery is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 62 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 21, 2024, with 3 passes and 0 closures on record.
1. A quat sanitizer spray bottle on the back prep table was measured at a concentration exceeding 500 ppm). Operator indicated the solution was gotten from Lina's quat sanitizer dispenser., , - Dilute/adjust the concentrated solution to the required and food safe level of 200 ppm., , 2. The Quat test strip onsite was expired and no replacement available at the time of inspection. , , - Discard the expired test strip and get unexpired replacement., , Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
1. Food items such as almond flour, canola oil were observed to be placed directly on the floor in the hallway dry storage area., , - Please ensure all foods/boxes of foods are stored at least 6 inches off the floor., , 2. Bin lids for various bulk food items in the gluten-free prep area were observed to be broken and not in good condition., , - Replace broken lids and ensure they are in clean, sanitary conditions at all times., , 3. Scoops were noted to be stored inside different flour containers in the facility., , -Ensure that the scoops are stored in such a manner that the handles do not come in contact with food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
TUXEDO PARK