1421 11 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 janvier 2026
Non conformeInterior parts of the olive display case are rusted. , , Remove rusted parts of the olive display case. Ensure regular cleaning takes place to prevent rusting.
Kalamata Grocery Store - Food Store se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 22 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Interior parts of the olive display case are rusted. , , Remove rusted parts of the olive display case. Ensure regular cleaning takes place to prevent rusting.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Good Earth Coffeehouse
BELTLINE
11 infractions
Vacuum-sealed cold cut meat ends were found in the display cooler without any labeling to indicate their source., , ***Print and apply labels indicating what the product is, the source of the product, the date it was packaged, and contact information for the facility.
Bleach solution in a spray bottle in the deli area had a concentration of approximately 1000 ppm., , Maintain bleach solution at 100 ppm. Strong bleach solution can leave a residue on food contact surfaces that can then be transferred to food.
The ambient air temperature of the cheese and deli meat cooler in the deli area measured 11 degrees Celsius. Internal food temperatures measured between 7 to 9 degrees Celsius. , , Remove perishable food from this cooler. Have this cooler adjusted, repaired, or replaced. Do not store perishable food in this cooler until it can maintain food at 4 degrees Celsius or less at all times.
The hand wash sink, soap dispenser, and paper towel dispenser were blocked by a table that had been put in front of the sink., , Either relocate the table or relocate the hand wash sink. The hand wash sink and handwashing supplies must be fully accessible for use at all times.
Mouse droppings were found on floors in the deli area. A mouse was present in a trap in the deli area., , Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
The table holding the meat slicer, as well as the shelf of the same table had food debris and/or soil accumulation., , Clean this table and ensure it is cleaned on a regular basis.
The inside of the olive display case had soil and/or food debris accumulation., , Clean the inside of the olive display case and ensure it is cleaned on a regular basis.
Interior parts of the olive display case are rusted. , , Remove rusted parts of the olive display case. Ensure regular cleaning takes place to prevent rusting.
The inside and the outside of the cheese and deli meat display case had soil and/or food debris accumulation., , Clean the interior and exterior of the cheese and deli meat display cooler. Ensure the cooler is cleaned as often as required to prevent food debris and/or soil accumulation.
Two meat slicers in the deli area (one on the table, one below the table) had food debris accumulation within the slicers., , Ensure that slicers are fully disassembled, cleaned and sanitized regularly and at least every two hours when the slicer is kept at room temperature.
There was an accumulation of food debris and/or soil under the table on the east side of the deli, as well as on the windowsill on the east side of the deli. , , Clean these areas and ensure regular cleaning is taking place.
3 infractions
Vacuum-sealed cold cut meat ends were found in the display cooler without any labeling to indicate their source., , ***Print and apply labels indicating what the product is, the source of the product, the date it was packaged, and contact information for the facility.
Concentration of chlorine sanitizer was too potent, testing at 200 ppm. Correct concentration of chlorine sanitizer should be 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , ***Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted the chlorine solution to 100 ppm and corrected the infraction during the inspection
Food was observed stored on the floor of the walk-in cooler. Food stored on the floor is at risk of contamination from debris tracked in on shoe soles and give easy access to pests., , ***Please remove food off the floor and place them onto an elevated shelf