1502 11 Street SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 4, 2025
November 21, 2025:, , Cockroaches were found on numerous pest monitoring traps in the facility. Live cockroaches were observed outside of traps in the space between the grease interceptor and the wall. Cockroach frass (droppings) were observed on some wall and ceiling surfaces. , , February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
Mouse droppings were found on floors in several areas in the facility. Additionally, mouse droppings were found in one cupboard., , Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
There was a gap at the base of the south entry door., , Replace the weather stripping or otherwise ensure the gap at the base of the south door is sealed to help prevent pest entry.
Pest control reports were unavailable for review., , Ensure that all pest control reports are readily available for review upon request by AHS.
Good Earth Coffeehouse is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Myhre's Deli
BELTLINE
This restaurant has been inspected 7 times since September 26, 2024, with 0 in compliance, 7 not in compliance, and 0 closures on record.
4 violations
November 21, 2025:, , Cockroaches were found on numerous pest monitoring traps in the facility. Live cockroaches were observed outside of traps in the space between the grease interceptor and the wall. Cockroach frass (droppings) were observed on some wall and ceiling surfaces. , , February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
Mouse droppings were found on floors in several areas in the facility. Additionally, mouse droppings were found in one cupboard., , Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
There was a gap at the base of the south entry door., , Replace the weather stripping or otherwise ensure the gap at the base of the south door is sealed to help prevent pest entry.
Pest control reports were unavailable for review., , Ensure that all pest control reports are readily available for review upon request by AHS.
6 violations
November 21, 2025:, , Cockroaches were found on numerous pest monitoring traps in the facility. Live cockroaches were observed outside of traps in the space between the grease interceptor and the wall. Cockroach frass (droppings) were observed on some wall and ceiling surfaces. , , February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
Mouse droppings were found on floors in several areas in the facility. Additionally, mouse droppings were found in one cupboard., , Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
1 violation
February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
1 violation
February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
2 violations
Pastries in the display were not covered and a sneeze guard was not present at the time of inspection. Covers and sneeze guards protect the food from external contamination., , ***Install a sneeze guard that adequately covers the pastries or cover pastries with food grade covers such as cake covers or individually saran wrap each item, , November 6th, 2024: Glass had been ordered but when it arrived it was too small. A new piece of glass has been ordered. Until the glass arrived and is installed, please wrap each pastry individually or relocate the pastries.
4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
3 violations
Pastries in the display were not covered and a sneeze guard was not present at the time of inspection. Covers and sneeze guards protect the food from external contamination., , ***Install a sneeze guard that adequately covers the pastries or cover pastries with food grade covers such as cake covers or individually saran wrap each item
4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on stocky traps throughout the back kitchen. Pest reports have not been received.
5 violations
Concentration of quat sanitizer was too potent, testing at 400 ppm. Correct concentration of quat sanitizer should be 200 ppm. Excessively high concentrations of quat sanitizer can be harmful when ingested and irritate the skin., , ***Operator was instructed on how to properly mix and accurately test quat sanitizer solution. Operator was informed to test the quat sanitizer mixture every time it is made
Pastries in the display were not covered and a sneeze guard was not present at the time of inspection. Covers and sneeze guards protect the food from external contamination., , ***Install a sneeze guard that adequately covers the pastries or cover pastries with food grade covers such as cake covers or individually saran wrap each item
4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels.
There was a gap at the base of the south entry door., , Replace the weather stripping or otherwise ensure the gap at the base of the south door is sealed to help prevent pest entry.
Pest control reports were unavailable for review., , Ensure that all pest control reports are readily available for review upon request by AHS.
Several cutting boards had deep cut grooves and dark staining on them., , Either resurface or replace these cutting boards.
Several areas in the facility require cleaning, including the wall beside the ovens, the vent cover above the ovens, spaces between the grease interceptor and walls, and ceilings with cockroach frass. , , Clean these areas.
, Staff were unsure of required reheating temperatures or hot holding temperatures. Staff did not know how to verify the dishwasher sanitizer concentration. , , If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
Food permit that was posted had expired., , ***Please print and post a copy of the valid food handling permit in a location that is visible to the public
, Staff were unsure of required reheating temperatures or hot holding temperatures. Staff did not know how to verify the dishwasher sanitizer concentration. , , If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.