1413 11 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Galaxie Diner is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since June 15, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Food permit was not displayed to the public., , ***Food permit must be clearly displayed to the public. Operator informed inspectors that a new frame has been purchased, and the permit will be hung back up
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Good Earth Coffeehouse
BELTLINE
Chest freezer in the basement was observed to have duct tape on the surface. Duct tape can trap contaminates and harbor growth of harmful pathogens. Duct tape is not a smooth and cleanable surface and must be removed., , ***Please remove duct tape and repair the chest freezer
3 violations
, June 15, 2023:, , Chlorine sanitizer spray bottles were unlabeled. , , Bottles were labeled during inspection. Ensure that all chemical bottles are properly labelled to help prevent accidental misuse., , October 18, 2021:, , CHLORINE SANITIZER BOTTLES WERE UNLABELLED AT THE TIME OF THE INSPECTION. , , PLEASE ENSURE ALL CHEMICAL BOTTLES ARE PROPERLY LABELLED SUCH THAT THE CONTENTS CAN BE IDENTIFIED.
, An insert of cooked potatoes (hashbrowns) in an insert in the cooler on the cookline had an internal temperature of 20 degrees Celsius. Staff said the potatoes were cooked about 2 hours previous., , Hashbrowns were moved into the walk in cooler. Ensure that whcooling, the food temperature drops from: 60 degrees Celsius down to 20 degrees Celsius within 2 hours, and from 20 degrees Celsius to 4 degrees Celsius or less within 4 hours.
TWO FREEZERS IN THE BASEMENT HAD BROKEN LIDS THAT WERE BEING HELD TOGETHER WITH DUCT TAPE. , , DUCT TAPE IS NOT A CLEANABLE SURFACE AND MUST BE REMOVED. , , PLEASE REPLACE/REPAIR FREEZER LIDS.