1413 11 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 novembre 2025
ConformeGalaxie Diner se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 15 juin 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Food permit was not displayed to the public., , ***Food permit must be clearly displayed to the public. Operator informed inspectors that a new frame has been purchased, and the permit will be hung back up
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kira's Bakery - CGY-2211
BELTLINE
Chest freezer in the basement was observed to have duct tape on the surface. Duct tape can trap contaminates and harbor growth of harmful pathogens. Duct tape is not a smooth and cleanable surface and must be removed., , ***Please remove duct tape and repair the chest freezer
3 infractions
, June 15, 2023:, , Chlorine sanitizer spray bottles were unlabeled. , , Bottles were labeled during inspection. Ensure that all chemical bottles are properly labelled to help prevent accidental misuse., , October 18, 2021:, , CHLORINE SANITIZER BOTTLES WERE UNLABELLED AT THE TIME OF THE INSPECTION. , , PLEASE ENSURE ALL CHEMICAL BOTTLES ARE PROPERLY LABELLED SUCH THAT THE CONTENTS CAN BE IDENTIFIED.
, An insert of cooked potatoes (hashbrowns) in an insert in the cooler on the cookline had an internal temperature of 20 degrees Celsius. Staff said the potatoes were cooked about 2 hours previous., , Hashbrowns were moved into the walk in cooler. Ensure that whcooling, the food temperature drops from: 60 degrees Celsius down to 20 degrees Celsius within 2 hours, and from 20 degrees Celsius to 4 degrees Celsius or less within 4 hours.
TWO FREEZERS IN THE BASEMENT HAD BROKEN LIDS THAT WERE BEING HELD TOGETHER WITH DUCT TAPE. , , DUCT TAPE IS NOT A CLEANABLE SURFACE AND MUST BE REMOVED. , , PLEASE REPLACE/REPAIR FREEZER LIDS.