1405 11 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 12, 2026
Not in ComplianceHandwashing sink's hot faucet was not working at the time of the inspection. Ensure that hot water is consistently available so staff can wash their hands effectively and minimize the risk of food contamination., , **Please repair or replace the hot faucet.
The ventilation canopy above the pizza oven has an accumulation of grease. Ensure the canopy is cleaned regularly to prevent fire hazard and potential food contamination at the bottom., , **Please clean.
Nikos Pizza is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since July 19, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Handwashing sink's hot faucet was not working at the time of the inspection. Ensure that hot water is consistently available so staff can wash their hands effectively and minimize the risk of food contamination., , **Please repair or replace the hot faucet.
The ventilation canopy above the pizza oven has an accumulation of grease. Ensure the canopy is cleaned regularly to prevent fire hazard and potential food contamination at the bottom., , **Please clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kalamata Grocery Store - Food Store
BELTLINE
No violations
3 violations
Wet cleaning cloths in the back area were stored on the counter and did not contain any chlorine (bleach) content. , , Cleaning cloths must be placed in a bucket with either a quat solution of 200ppm or a chlorine solution of 100 to 200ppm to remove contamination and prevent the growth of bacteria. , , The operator placed the cleaning cloths in a bucket of bleach sanitizer and was measured at 100ppm at the time of the inspection
There were two phones that were visibly soiled and was placed on the preparation counter of the sandwich cooler where pizza is made., , Articles that are not involved in food handling should not be placed on the food preparation counter. Placing the soiled phones on the preparation counter can contaminate the surface, therefore, contaminate any food that comes into contact with it. , , Refrain from placing the phones on food preparation counters. Clean the phones and place them on a surface that does not involve food handling. , , The operator removed the phones and sanitized the surface with a chlorine (bleach) sanitizer that was measured at 100ppm.
Boxes of canned tomatoes in the back area are stored directly on the floor and are used to store flour on top. , , Please ensure all food are stored at least 6 inches above the floor to protect it from contamination. , , Obtain more shelves to store food or obtain pallets that are smooth, durable, and easily cleanable where food can be stored on top.
2 violations
, There was a gap at the base of the exterior door in the dry storage room., , Replace the weather stripping or otherwise seal the gap at the base of the exterior door in the dry storage room.
, The three compartment dishwashing sink is lacking a grease interceptor., , All sinks used for food preparation or dishwashing must be equipped with a grease interceptor.