FC12 - 100 Anderson Road SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 août 2025
Non conformeSliced donair meat was not being put through a second cook step immediately after slicing., Staff indicated the sliced meat is further cooked when an order is placed., Advised that the second cook step must occur immediately after slicing., In addition, the vertical broiler was turned off at the time of inspection., The vertical broiler must not be shut off to slow the cooking process.
1. Chicken kabobs in hot holding measured 49 degrees Celsius., Ensure hot food is maintained at 60 degrees Celsius or greater., , 2. Shaved donair meat in pan below vertical broiler measured between 35 and 40 degrees Celsius (discarded)., Perishable food must be stored under temperature control (cold OR hot).
Kabob Land se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 108 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 septembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Sliced donair meat was not being put through a second cook step immediately after slicing., Staff indicated the sliced meat is further cooked when an order is placed., Advised that the second cook step must occur immediately after slicing., In addition, the vertical broiler was turned off at the time of inspection., The vertical broiler must not be shut off to slow the cooking process.
1. Chicken kabobs in hot holding measured 49 degrees Celsius., Ensure hot food is maintained at 60 degrees Celsius or greater., , 2. Shaved donair meat in pan below vertical broiler measured between 35 and 40 degrees Celsius (discarded)., Perishable food must be stored under temperature control (cold OR hot).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Twisted Goods
WILLOW PARK
Aucune infraction
2 infractions
, Soap dispenser for the front hand wash station was not working properly
, 1) Duct tape used all over walk-in cooler door handle. , Remove duct tape as this material is hard to keep clean and sanitary, , 2) Foam lining kitchen hand sink splash guard was flaking and coming apart, Repair foam lining or remove. all surfaces are to be smooth, non-porous, and easy to clean