FC12 - 100 Anderson Road SE · WILLOW PARK
8 août 2025
Non conformeSliced donair meat was not being put through a second cook step immediately after slicing., Staff indicated the sliced meat is further cooked when an order is placed., Advised that the second cook step must occur immediately after slicing., In addition, the vertical broiler was turned off at the time of inspection., The vertical broiler must not be shut off to slow the cooking process.
1. Chicken kabobs in hot holding measured 49 degrees Celsius., Ensure hot food is maintained at 60 degrees Celsius or greater., , 2. Shaved donair meat in pan below vertical broiler measured between 35 and 40 degrees Celsius (discarded)., Perishable food must be stored under temperature control (cold OR hot).
Kabob Land se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 108 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 26 août 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Sliced donair meat was not being put through a second cook step immediately after slicing., Staff indicated the sliced meat is further cooked when an order is placed., Advised that the second cook step must occur immediately after slicing., In addition, the vertical broiler was turned off at the time of inspection., The vertical broiler must not be shut off to slow the cooking process.
1. Chicken kabobs in hot holding measured 49 degrees Celsius., Ensure hot food is maintained at 60 degrees Celsius or greater., , 2. Shaved donair meat in pan below vertical broiler measured between 35 and 40 degrees Celsius (discarded)., Perishable food must be stored under temperature control (cold OR hot).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.