FC-14 - 100 Anderson Road SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 août 2025
Non conformePrep line cooler's internal temperature was 8 degrees Celsius down below., Food product in top section also measured 8 degrees Celsius., Adjust or service cooler and ensure food is maintained at 4 degrees Celsius or less.
Manchu Wok se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 101 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 13 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
Prep line cooler's internal temperature was 8 degrees Celsius down below., Food product in top section also measured 8 degrees Celsius., Adjust or service cooler and ensure food is maintained at 4 degrees Celsius or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tuk Tuk Thai
WILLOW PARK
1 infraction
Open tray of dumplings waiting to be cooked was stored on the floor in front of the hand wash sink., Do not store any food on the floor., Product picked up and cooked at time of inspection.
6 infractions
a) Internal temperature of cooked pork stored in a bowl at the counter without temperature control was 27C, , b) Internal temperature of grated garlic in oil stored on the counter without temperature control was 22.3C, c) Internal temperature of deep-fried chicken stored in the warmer in front area was 50C and spring rolls were at 55C, , Requirement: , a) Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., Pork at 27C was discarded., , b) Ensure garlic in oil is stored at 4C or less. Garlic in oil at 22.3C was discarded., , c) Ensure that perishable foods under hot holding are stored at 60 C and higher., , Chicken and spring rolls were reheated before storing back in the warmer.
Access to hand washing sink was blocked by a bin containing battered beef kept in front of the sink during deep frying., , Requirement: , Ensure that hand washing sink is available for use all the time and its access must not be blocked.
No colour chart was provided for the quat test strips to compare colour during sanitizer concentration verification., , Requirement: , Provide complete quat test kit with colour chart
Tap at hand washing sink in cooking area was dripping., , Requirement:, Repair/replace the tap to stop dripping.
Tin foil used to cover gas pipe by cook line, (Repeat violation from previous inspection)., , Requirement:, Remove tin foil as this material is hard to keep clean and sanitary
, Storage room was cluttered, and cleaning required in hard to reach areas