Tuk Tuk Thai

*Ongoing Violation*, , No temperature logs were available for cooking, cooling, or refrigerated food storage. , - Operator was instructed to implement and maintain temperature logs for all critical steps, including cooking, cooling, and cold holding food units.

Fly trap was placed directly above the food preparation area as the operator was cutting vegetables underneath the flytrap. Operator removed trap during inspection., - Ensure pest traps are placed away from food and food handling areas.