FC8 - 100 Anderson Road SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 novembre 2025
*Ongoing Violation*, , No temperature logs were available for cooking, cooling, or refrigerated food storage. , - Operator was instructed to implement and maintain temperature logs for all critical steps, including cooking, cooling, and cold holding food units.
Fly trap was placed directly above the food preparation area as the operator was cutting vegetables underneath the flytrap. Operator removed trap during inspection., - Ensure pest traps are placed away from food and food handling areas.
Tuk Tuk Thai se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 108 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Manchu Wok
WILLOW PARK
Ce restaurant a été inspecté 7 fois depuis le 26 mars 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
*Ongoing Violation*, , No temperature logs were available for cooking, cooling, or refrigerated food storage. , - Operator was instructed to implement and maintain temperature logs for all critical steps, including cooking, cooling, and cold holding food units.
Fly trap was placed directly above the food preparation area as the operator was cutting vegetables underneath the flytrap. Operator removed trap during inspection., - Ensure pest traps are placed away from food and food handling areas.
3 infractions
No temperature logs were available for cooking, cooling, or refrigerated food storage. , - Operator was instructed to implement and maintain temperature logs for all critical steps, including cooking, cooling, and cold holding food units.
Degreaser and sanitizer spray bottles used in the back kitchen were not labelled. Operator labelled , the bottles during inspection., - Ensure all chemicals used in the facility are appropriately labeled.
1. Thirteen white eggs were left at room temperature and measured at 24.2°C during inspection. Operator discarded the eggs and was instructed to keep all shell eggs under refrigeration at ≤7°C., , 2. Improper cooling and storage of partially cooked chicken. Two trays of chicken were measured at 18.6°C and 30.7°C, and one container of hand packaged chicken was measured at 20.3°C during inspection. Partially cooked chicken was left at room temperature for over two hours., - Operator discarded all the chicken. , - Proper cooking and cooling procedures must be followed to prevent contamination.
3 infractions
1) Cooked noodles, and chicken were stored at room temperature., -all perishable foods must be stored at 4C or less, even during lunch rushes., , 2) Sauces were thawing at room temperature, -thaw sauces in the cooler or under cold, running water.
There was a leak under the p-trap at the dishwashing sinks., -repair leaks and ensure no plumbing fixture leaks.
The floor under the grill, fryers, and coolers was dirty with debris and grease. , -clean the floor with hot water and detergent. It is imperative that the food premises be thoroughly cleaned to prevent food/water for pests.
4 infractions
1) Cooked noodles, and chicken were stored at room temperature., -all perishable foods must be stored at 4C or less, even during lunch rushes., , 2) Sauces were thawing at room temperature, -thaw sauces in the cooler or under cold, running water.
1 live cockroach was observed on the floor near the edge of the dishwashing sinks. (continuing infraction), -pest control company has already been called. Follow all recommendations provided by the pest control company.
There was a leak under the p-trap at the dishwashing sinks., -repair leaks and ensure no plumbing fixture leaks.
2 infractions
1 live cockroach was observed on the floor near the edge of the dishwashing sinks. 3 dead (small) cockroach were observed in the same area., -pest control company has already been called. Follow all recommendations provided by the pest control company.
The floor under the grill, fryers, and coolers was dirty with debris and grease. , -clean the floor with hot water and detergent. It is imperative that the food premises be thoroughly cleaned to prevent food/water for pests.
Aucune infraction
Aucune infraction
The floor under the grill, fryers, and coolers was dirty with debris and grease. , -clean the floor with hot water and detergent. It is imperative that the food premises be thoroughly cleaned to prevent food/water for pests.