Juk African And Caribbean Food Store

Spices with improper labeling were found on a retail shelf., , These spices were removed from sale. Ensure all foods are from approved sources and packaged products are properly labeled as per CFIA (Canadian Food Inspection Agency) requirements.

A spray bottle with an unknown solution was not labeled to indicate its content., , The solution was discarded. Label all chemical bottles.

Food products were stored under overhead waste plumbing lines., , These food products were relocated to a different area during the inspection.

Baseboards were detaching from the wall in the dry storage room and under the sinks. There was a build-up of debris between the walls and baseboards., , Remove debris. Secure baseboards to the walls.