Chawla's

An insecticide was stored above potatoes in the storage area by the prep sink., , The insecticide was removed from the food storage area.

1) The probe thermometer can only measure between 60C to 82C., , Provide a probe thermometer that can measure between 0C to 100C., , 2) Perishable desserts such as barif measured 7.2C in the display case., , Store perishable foods at 4C or less under refrigeration.

1) A cell phone was found on a kitchen prep table., , 2) Clothing was stored on takeout boxes. , , Personal items were placed in a separate area for storage during the inspection., , 3) Peeled onions were stored in a black milk crate. , , Onions were transferred into a food grade container.

1) Mouse droppings were found in the storage area behind the bar., , Remove mouse droppings safely and disinfect the contaminated areas. Seal any possible pest entry points., , 2) Pest control reports were not available., , Provide pest control reports from November 2025 to January 2026.

1) A wall cover plate was missing on the raised bar counter., , Seal the opening in the wall. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) The floor tiles were pitted behind the gas stove., , Repair the floor.

The scoop was submerged in a pail of mango lassi., , The scoop was removed from the pail. Store utensils in a manner that prevents the handles from coming into contact with food.

The dough sheeter had a buildup of debris under the conveyor belt. , , Staff started cleaning during the inspection. Clean and sanitize equipment after use.