2114 - 4310 104 Avenue NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 9, 2025
Spices with improper labeling were found on a retail shelf., , These spices were removed from sale. Ensure all foods are from approved sources and packaged products are properly labeled as per CFIA (Canadian Food Inspection Agency) requirements.
A spray bottle with an unknown solution was not labeled to indicate its content., , The solution was discarded. Label all chemical bottles.
Food products were stored under overhead waste plumbing lines., , These food products were relocated to a different area during the inspection.
Baseboards were detaching from the wall in the dry storage room and under the sinks. There was a build-up of debris between the walls and baseboards., , Remove debris. Secure baseboards to the walls.
Juk African And Caribbean Food Store is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 80 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Amber Paan - Food
STONEY 3
This restaurant has been inspected 5 times since August 14, 2025, with 0 in compliance, 3 not in compliance, and 2 closures on record.
4 violations
Spices with improper labeling were found on a retail shelf., , These spices were removed from sale. Ensure all foods are from approved sources and packaged products are properly labeled as per CFIA (Canadian Food Inspection Agency) requirements.
A spray bottle with an unknown solution was not labeled to indicate its content., , The solution was discarded. Label all chemical bottles.
Food products were stored under overhead waste plumbing lines., , These food products were relocated to a different area during the inspection.
Baseboards were detaching from the wall in the dry storage room and under the sinks. There was a build-up of debris between the walls and baseboards., , Remove debris. Secure baseboards to the walls.
10 violations
No available approved sanitizer observed on site at the time of the inspection., , Please obtain an approved sanitizer and its test strips,, , Please clean counters and equipment with the approve sanitizer under the right concentration and contact time.
No approved sanitizer is available on site. Obtain a sanitizer to properly do washing of dishes and all food contact surfaces.
Violation Corrected., , Previous Violation., , Hand sink in the washroom observed to have no hand soap., , Hand sink in the food prep area observed to have no hand soap or paper towels.
18 violations
On going violation, dried vegetables, fish, meats, flour, grains, beans and other food items observed throughout the facility with improper labeling. Unable to confirm if items came from an approved source., , Previous Violation, , Dried tea leaves in knotted baggies were obtained from an unapproved source (Clarisse Beauty Fashions Inc.). Please remove these items from public sale.
No available approved sanitizer observed on site at the time of the inspection., , Please obtain an approved sanitizer and its test strips,, , Food preparation areas observed not in sanitary conditions, food, dirt, and dust debris observed , on equipment., , Please clean counters and equipment with the approve sanitizer under the right concentration and contact time., , Meat bandsaw observed to have old and new meat debris on it. Ensure a deep clean of this item as per manufactures instructions.
18 violations
On going violation, dried vegetables, fish, meats, flour, grains, beans and other food items observed throughout the facility with improper labeling. Unable to confirm if items came from an approved source., , Previous Violation, , Dried tea leaves in knotted baggies were obtained from an unapproved source (Clarisse Beauty Fashions Inc.). Please remove these items from public sale.
No available approved sanitizer observed on site at the time of the inspection., , Please obtain an approved sanitizer and its test strips,, , Food preparation areas observed not in sanitary conditions, food, dirt, and dust debris observed , on equipment., , Please clean counters and equipment with the approve sanitizer under the right concentration and contact time., , Meat bandsaw observed to have old and new meat debris on it. Ensure a deep clean of this item as per manufactures instructions.
10 violations
On going violation, dried vegetables, fish, meats, flour, grains, beans and other food items observed throughout the facility with improper labeling. Unable to confirm if items came from an approved source., , Previous Violation, , Dried tea leaves in knotted baggies were obtained from an unapproved source (Clarisse Beauty Fashions Inc.). Please remove these items from public sale.
No available approved sanitizer observed on site at the time of the inspection., , Please obtain an approved sanitizer and its test strips,, , Food preparation areas observed not in sanitary conditions, food, dirt, and dust debris observed , on equipment., , Please clean counters and equipment with the approve sanitizer under the right concentration and contact time.
Single use gloves observed on tables, and counters for reuse. , , Please ensure single use gloves are dispose of each time.
Mice droppings observed throughout the facility, in equipment, on shelves, corners of the walls and in boxes., , Ensure a professional company in obtained to eliminate the mice.
No sanitizer test strips available.
Repeat violation., , Small gap on ends of bottom edge of back door. , , Ensure gap is sealed off to prevent pest entry.
Facility does not have the food handling permit displayed. Facility is operating outside of the restrictions of the food permit.
Repair and remove the duct tape on equipment such as the freezer handles, the band saw, and the walk-in-freezer door. , , Remove all unfinished wood pallets in the walk-in-freezer.
Remove all boxes, garbage and other articles not associated with the facility to prevent pest.
Send the office plan approvals if the facility chooses to add more services outside of its current permit restrictions.
Single use gloves observed on tables, and counters for reuse. , , Please ensure single use gloves are dispose of each time.
Open food items observed throughout the facility; food observed on the floor. Food items observed in nonfood grade packaging like garbage bags in the walk-in-freezer., , Ensure a splash guard is installed in-between the handwashing sink and dishwashing sink.
Chemicals and pesticides are stored with food. Ensure chemicals and pesticides are separated and food is protected from potential contamination.
Raw meat observed sitting on the counter. Operator states the meat was delivered in the evening the night before and is thawing overnight on the counter in preparation of being repackaged., , No repackaging of potentially hazardous foods as permit restrictions prevent repackaging and ensure proper thawing methods.
No approved sanitizer is available on site. Obtain a sanitizer to properly do washing of dishes and all food contact surfaces.
Hand sink in the washroom observed to have no hand soap., , Hand sink in the food prep area observed to have no hand soap or paper towels.
Mice droppings observed throughout the facility, in equipment, on shelves, corners of the walls and in boxes., , Ensure a professional company in obtained to eliminate the mice.
Articles not associated with the food processing, preparation or handling observed stored throughout the facility, please remove all items not associated with the facility.
No sanitizer test strips available.
Repeat violation., , Small gap on ends of bottom edge of back door. , , Ensure gap is sealed off to prevent pest entry.
Facility does not have the food handling permit displayed. Facility is operating outside of the restrictions of the food permit.
Please refinish the floors in the dry storage area, , Install a self -closing door on the washroom in the food service area.
Repair and remove the duct tape on equipment such as the freezer handles, the band saw, and the walk-in-freezer door. , , Remove all unfinished wood pallets in the walk-in-freezer.
Facility has spilled food, dirt and dust debris throughout the back preparation area and in and on equipment. , , Large number of empty boxes, bottles, food containers stored throughout the facility and on top of food items.
Remove all boxes, garbage and other articles not associated with the facility to prevent pest.
Send the office plan approvals if the facility chooses to add more services outside of its current permit restrictions.
Single use gloves observed on tables, and counters for reuse. , , Please ensure single use gloves are dispose of each time.
Open food items observed throughout the facility; food observed on the floor. Food items observed in nonfood grade packaging like garbage bags in the walk-in-freezer., , Ensure a splash guard is installed in-between the handwashing sink and dishwashing sink.
Chemicals and pesticides are stored with food. Ensure chemicals and pesticides are separated and food is protected from potential contamination.
Raw meat observed sitting on the counter. Operator states the meat was delivered in the evening the night before and is thawing overnight on the counter in preparation of being repackaged., , No repackaging of potentially hazardous foods as permit restrictions prevent repackaging and ensure proper thawing methods.
No approved sanitizer is available on site. Obtain a sanitizer to properly do washing of dishes and all food contact surfaces.
Hand sink in the washroom observed to have no hand soap., , Hand sink in the food prep area observed to have no hand soap or paper towels.
Mice droppings observed throughout the facility, in equipment, on shelves, corners of the walls and in boxes., , Ensure a professional company in obtained to eliminate the mice.
Articles not associated with the food processing, preparation or handling observed stored throughout the facility, please remove all items not associated with the facility.
No sanitizer test strips available.
Repeat violation., , Small gap on ends of bottom edge of back door. , , Ensure gap is sealed off to prevent pest entry.
Facility does not have the food handling permit displayed. Facility is operating outside of the restrictions of the food permit.
Please refinish the floors in the dry storage area, , Install a self -closing door on the washroom in the food service area.
Repair and remove the duct tape on equipment such as the freezer handles, the band saw, and the walk-in-freezer door. , , Remove all unfinished wood pallets in the walk-in-freezer.
Facility has spilled food, dirt and dust debris throughout the back preparation area and in and on equipment. , , Large number of empty boxes, bottles, food containers stored throughout the facility and on top of food items.
Remove all boxes, garbage and other articles not associated with the facility to prevent pest.
Send the office plan approvals if the facility chooses to add more services outside of its current permit restrictions.
Open food items observed throughout the facility; food observed on the floor. Food items observed in nonfood grade packaging like garbage bags in the walk-in-freezer.
Hand sink in the washroom observed to have no hand soap., , Hand sink in the food prep area observed to have no hand soap or paper towels.
Articles not associated with the food processing, preparation or handling observed stored throughout the facility, please remove all items not associated with the facility.
No sanitizer test strips available.
Repeat violation., , Small gap on ends of bottom edge of back door. , , Ensure gap is sealed off to prevent pest entry.
Facility does not have the food handling permit displayed. Facility is operating outside of the restrictions of the food permit.
Facility has spilled food, dirt and dust debris throughout the back preparation area and in and on equipment. , , Large number of empty boxes, bottles, food containers stored throughout the facility and on top of food items.