L005 - 3625 Shaganappi Trail NW · VARSITY
9 avril 2026
RéussiQuat sanitizer in the spray bottle was over 500ppm., , Ensure the quat sanitizer is mixed around 200ppm. Follow the manufacturer's dilution ratio.
Knives in the storage room were stored in the gap between the two compartment sink and the wall. , , Store the knives in a sanitary manner, like in a clean knife block or on a magnet.
Jugo Juice 063 se trouve dans le quartier VARSITY. VARSITY, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 92 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
Quat sanitizer in the spray bottle was over 500ppm., , Ensure the quat sanitizer is mixed around 200ppm. Follow the manufacturer's dilution ratio.
Knives in the storage room were stored in the gap between the two compartment sink and the wall. , , Store the knives in a sanitary manner, like in a clean knife block or on a magnet.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The ambient temperature of the display cooler was ranging between 7.5 degrees C to 11.2 degrees C. , , -All the perishable food items such as chicken wraps, cheese and chicken sandwiches were placed in the different working cooler., , -Ensure that the high-risk foods are maintained at 4 degrees C or less.
The low temperature dishwasher was turned off by the operator. When asked by the inspector the operator informed that they had shut off the dishwasher from morning due to a loud noise coming from the dishwasher and were using 2 compartment sinks for cleaning and sanitizing utensils and equipment., , When the dishwasher was turned on, it was noted that there was no sanitizer (chlorine) dispensing in the dishwasher and a loud noise was also coming from the low temperature dishwasher., , -Ensure that the dishwasher is working and dispensing sanitizer at the dish level. , , Please fix the dishwasher and inform the inspector once it's done.