J015 - 3625 Shaganappi Trail NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
Not in ComplianceThe front hand sink was without soap., , Corrected on site., , The kitchen hand sink was obstructed with salad spinner in the sink., , Ensure the hand sinks are used only for handwashing.
The utensils, such as ladles, were placed in standing water at room temperature beside the steam table., , Keep the utensils either in ice water or in the sanitizer.
Chachi's is in the VARSITY neighbourhood. VARSITY, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 110 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since July 19, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The front hand sink was without soap., , Corrected on site., , The kitchen hand sink was obstructed with salad spinner in the sink., , Ensure the hand sinks are used only for handwashing.
The utensils, such as ladles, were placed in standing water at room temperature beside the steam table., , Keep the utensils either in ice water or in the sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OPA! of Greece
VARSITY
No violations
4 violations
The chlorine sanitizer solution in front and back preparation area was measured at 0 ppm. , , - Ensure the sanitizer solution is changed at adequate intervals. Chlorine sanitizer solutions must be used at 100 ppm.
The handwashing sink in the back preparation area was blocked with a strainer. , , - Do not use the handwashing sink for anything other than handwashing. Ensure the handwashing sink is accessible at all times.
Several flies observed in the back preparation area. , , - Implement effective measures to eliminate the presence of flies in the facility.
Some buildup observed in the hard-to-reach areas of the facility such as flooring behind equipment and under shelves in the back preparation. , - Clean and maintain in a clean and sanitary condition at all times.
1 violation
Some buildup observed on the high touch surfaces such equipment door handles. , - Clean and sanitize and maintain in a clean and sanitary condition at all times.
3 violations
No probe thermometer available. An infrared thermometer was available. , , - A probe thermometer is required to measure the internal temperature of foods, during cooking, cooler, re-heating, and storage.
Operator, or manager on-site do not have a food safety certificate that meet the section 31 of the food regulation requirement. , , - Please complete the required course and submit the certificate.
Some buildup observed on the high touch surfaces such equipment door handles. , - Clean and sanitize and maintain in a clean and sanitary condition at all times.