J014 - 3625 Shaganappi Trail NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
Front hand sink hot water tap was not functional., , Repair.
Thai Express is in the VARSITY neighbourhood. VARSITY, Calgary has 136 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 25, 2026, there are 109 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Super Crunch Tanghulu
VARSITY
This restaurant has been inspected 7 times since September 23, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Front hand sink hot water tap was not functional., , Repair.
2 violations
Front hand sink hot water tap was not functional., , Repair.
1 live loose cockroach was observed beneath the cooking area grease interceptor. 6 dead cockroaches were found in two traps in the back area, and 1 dead cockroach was found on the grease interceptor. Operator reported they did not currently have a pest monitoring company and no reports were available., -Provide the most recent pest control report regardless of how old it is, -Immediately contract a pest control company for monitoring and plan for a treatment, -Thoroughly clean the grease interceptor as there is an accumulation of grease around the lid, -Take out wooden pallets from beneath the pails in the back area and thoroughly clean. Only reuse if they are fully sealed wood, and recommended to put on wheels so they can be removed regularly for cleaning, , May 05, 2026, The pest report indicates improvement. The treatments were still ongoing. A follow up will be done in a week.
2 violations
Front hand sink hot water tap was not functional., , Repair.
1 live loose cockroach was observed beneath the cooking area grease interceptor. 6 dead cockroaches were found in two traps in the back area, and 1 dead cockroach was found on the grease interceptor. Operator reported they did not currently have a pest monitoring company and no reports were available., -Provide the most recent pest control report regardless of how old it is, -Immediately contract a pest control company for monitoring and plan for a treatment, -Thoroughly clean the grease interceptor as there is an accumulation of grease around the lid, -Take out wooden pallets from beneath the pails in the back area and thoroughly clean. Only reuse if they are fully sealed wood, and recommended to put on wheels so they can be removed regularly for cleaning
1 violation
Front hand sink hot water tap was not functional., , Repair.
1 violation
The staff on site and the owners on the phone were not able to answer food handling question, such as what is a sanitizer or how to properly wash dishes manually., , The owner or the manager must retake Alberta recognized food safety training. The other staff must take Alberta Food Basic course. The links are attached in the email.
4 violations
Single use gloves were reused and kept in the front prep cooler. Used single use gloves were discarded on site., , Do not reuse single use utensils or gloves.
The sanitizer premix on the wall of the back prep area was not functional. 0ppm quat solution was dispensed. The staff onsite did not know how to properly use two compartment sink dishwashing method either. The staff were shown by the health inspector how to mix 200ppm quat solution manually. , , Repair the sanitizer premix station so it is dispensing 200ppm quat sanitizer solution.
Lots of rodent droppings were observed in the dry storage room. , , Clean up the droppings and monitor. If new droppings are observed, pest control measures must increase to eliminate the pest concern. Provide the inspector a copy of the latest pest control report.
3 violations
The concentration of chlorine sanitizer in the back was measured at 10 ppm. The Quat sanitizer in the front was measured at 0 ppm., , - Ensure sanitizer solutions are changed at adequate intervals. Chlorine sanitizers must be used at 100 ppm. Quat sanitizers must be used at 200 ppm.
Raw beaten eggs were stored in room temperature. Internal temperature was measured at 6.1 degrees Celsius. , , - Ensure perishable foods are stored at a temperature of 4C or less. If ice is used ensure the container is surrounded by ice.
Portioning spoon for rice was stored in water at room temperature. , , - Ensure to store in ice water or change/wash every 2 hours at a minimum.
The staff on site and the owners on the phone were not able to answer food handling question, such as what is a sanitizer or how to properly wash dishes manually., , The owner or the manager must retake Alberta recognized food safety training. The other staff must take Alberta Food Basic course. The links are attached in the email.