1050 - 999 36 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 septembre 2025
ConformeJollibee se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 120 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 16 janvier 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
The QUAT sanitizer at the back kitchen area was measured at 100 ppm. The chicken breading station also did not have a sanitizer solution available. The inspector informed the manager that a sanitizer solution must be available at every food handling area and be maintained at a concentration of at least 200 ppm., , The QUAT sanitizer solution at the compartment sink was measured at 0 ppm. The manager configured the sanitizer dispenser and was able to dispense a 200 ppm QUAT sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pinoy's Kitchen
FRANKLIN
Two of the newly cooked fried chicken at the deep-frying station was measured at 56°C and 62°C. The two chicken was put back in the deep fryer to further cook. The inspector informed the manager that a probe thermometer must be used to confirm that the chicken reaches a safe internal temperature of at least 74°C during the cooking process. A thermometer was available at the deep-frying station.
There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the manager that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.
The floor at the deep-frying station was dirty and had an accumulation of food debris and flour residues. The staff was instructed to clean the floor during the inspection. Please ensure to keep all floors of the kitchen in clean and sanitary condition.
Aucune infraction