2 Spruce Center SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 février 2026
Debris accumulation on floor in between and behind chest freezers in the back storage area.
JJ's Neighbourhood Pub se trouve dans le quartier SPRUCE CLIFF. SPRUCE CLIFF, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 15 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 12 fois depuis le 13 juillet 2023, avec 1 conforme, 11 non conformes et 1 fermeture au dossier.
1 infraction
Debris accumulation on floor in between and behind chest freezers in the back storage area.
7 infractions
No sanitizer made available at the front bar area. Corrected during inspection
Tube of raw pork stored above ready-to-eat-foods (cheese)
1. Utensils and container lids placed directly in hand washing sink. , , Ensure hand sink is kept free and easily accessible at all times. , , 2. Paper towel dispenser for the back hand wash station was empty, , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin
Chlorine test strips were old and discolored. , , Obtain new chlorine test strips
Food handling permit posted was expired
1. Ice machine was leaking - water pooling in bar area, , 2. Pipe under the bar hand sink was leaking
1. Debris accumulation on floor in between and behind chest freezers in the back storage area. , , 2. Pizza pans and debris on floor under cooking equipment, , 3. Cleaning required on floor of walk-in cooler
Aucune infraction
3 infractions
1) Raw chicken was observed in submerged water thawing at 10.8°C at the handwashing sink., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water, in the microwaving, or in a manner that will prevent the growth of pathogenic bacteria., , 2) Pizza toppings were stored on top of the prep cooler at 8°C., Ensure the pizza toppings are stored in the food inserts in the prep cooler.
Raw chicken was stored in the handwashing sink basin., , The raw chicken was stored in the walk-in cooler., , Handwashing sink must be accessible at all times.
1) The screen door could not be properly closed; gap was noted at the top and bottom of the screen door., , 2) The screen door net was torn and disrepair., , Properly closed the screen door, seal the gap and replace the screen door net.
2 infractions
Although a wooden platform was installed as a splash guard but it was not properly finished., Ensure surfaces are sooth, non-absorbent to moisture and easy to clean., , Previous violation:, There was no splash guard installed between the prep cooler and the handwashing sink., Install a splash guard.
1) The top shelving above the dishwasher was cracked, disrepair, and not properly finished., 2) The shelving opposite the dishwasher and in the cookline was not properly finished., 3) The cabinet adjacent the dishwasher was not properly finished. , 4) The top shelving and counter in the pizza oven area was not properly finished., 5) The top shelving in the storage room was not properly finished., , Ensure the shelving is properly finished, smooth, non-absorbent to moisture and easy to clean.
6 infractions
There was no splash guard installed between the prep cooler and the handwashing sink., Install a splash guard.
2) Grease deposit and dust buildup were noted on and around the ventilation canopy plumbing line., 3) Underneath the prep table adjacent the back exit door was dirty and disorganized., 4) Underneath the ventilation canopy was dirty., 5)) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., 6) Food debris was noted between the prep cooler at the dishwasher area and the standing freezer at the kitchen door., 7) Debris buildup noted in the interior of the high temp dishwasher., 8) Bulk food container lids had food debris build up., 9) The mechanical room was disorganized and dirty., 10) dust buildup was noted on the walk-in cooler fan covers, 11) Underneath and around the pizza oven was dirty., , Clean and sanitize the indicated areas., , Recurring violations:, 4) Underneath the prep table adjacent the back exit door was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 9) The mechanical room flooring was dirty specifically behind the hot water tank and chest freezer were accumulated with dust, dirt and debris., , Clean and sanitize the indicated areas., , Previous violations:, 1) Dust and grime were noted on the kitchen walls, ceiling, along the wiring and on the light fixtures., , 2) Char and grease deposits were noted on the ventilation canopy filter., , 3) Grease deposit was noted on and around the deep fryer., , 4) Underneath the prep table adjacent the back exit door was dirty., , 5) Underneath the ventilation canopy was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 8) Bulk food container lids were had food debris build up., , 9) The mechanical room was dirty., , Clean and sanitize the indicated areas.
3 infractions
Recurring violation:, 1) There was a gap at the left side of the back exit screen door., 2) There was a gap at the bottom of the back exit screen door., , Previous violation:, There was a gap at the bottom left corner of the back exit screen door., , Repair the screen door to prevent the entry of pests.
2) Grease deposit and dust buildup were noted on and around the ventilation canopy plumbing line., 3) Underneath the prep table adjacent the back exit door was dirty and disorganized., 4) Underneath the ventilation canopy was dirty., 5)) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., 6) Food debris was noted between the prep cooler at the dishwasher area and the standing freezer at the kitchen door., 7) Debris buildup noted in the interior of the high temp dishwasher., 8) Bulk food container lids had food debris build up., 9) The mechanical room was disorganized and dirty., 10) dust buildup was noted on the walk-in cooler fan covers, 11) Underneath and around the pizza oven was dirty., , Clean and sanitize the indicated areas., , Recurring violations:, 4) Underneath the prep table adjacent the back exit door was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 9) The mechanical room flooring was dirty specifically behind the hot water tank and chest freezer were accumulated with dust, dirt and debris., , Clean and sanitize the indicated areas., , Previous violations:, 1) Dust and grime were noted on the kitchen walls, ceiling, along the wiring and on the light fixtures., , 2) Char and grease deposits were noted on the ventilation canopy filter., , 3) Grease deposit was noted on and around the deep fryer., , 4) Underneath the prep table adjacent the back exit door was dirty., , 5) Underneath the ventilation canopy was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 8) Bulk food container lids were had food debris build up., , 9) The mechanical room was dirty., , Clean and sanitize the indicated areas.
7 infractions
Recurring violations:, Foods in the walk-in cooler were not covered., , Previous violations:, 1) Food products in the walk-in cooler were kept on the floor., 2) Food products in the walk-in cooler were uncovered., 3) Ground meat was stoved above the beer in the walk-in cooler., 4) Non-food grade container was in use., 5) Spaghetti was stored on the pizza box. , , Store food products 15 cm (6 inches) off the floor., , Cover food products in the walk-in cooler., , Previous violations:, Food products and beverage cases in the walk-in cooler were stored directly on the floor., - Please store all food and drink products off the floor in a safe and sanitary manner at least 6 inches off the ground to facilitate better sanitation and pest management procedures.
Recurring violation:, No recent pest control record., , Contact your pest control operator to set up pest control monitoring system., , Previous violation:, No recent pest control records available., - Spoke onsite with pest control operator and was informed that last service was done in April and no service was done since then which will be discussed between pest operator and facility operator if they will proceed with professional services moving forward., - Please note pest management records will still be required if pest management is performed by facility operator.,
11 infractions
1)Cleaning cloths were kept on the counter., 2) No sanitizer bucket was available., 3) No sanitizer was on site., The owner was instructed to purchase a bleach right away., Sanitizer bucket was prepared and measured at 100 ppm and cleaning cloths was submerged therein.
The dishwasher was measured at 68 degrees Celsius., The 2-compartment sink will be used in the meantime., Ensure the dishwasher is maintained at 71 degrees Celsius at the plate level.
Recurring violations:, Foods in the walk-in cooler were not covered., , Previous violations:, 1) Food products in the walk-in cooler were kept on the floor., 2) Food products in the walk-in cooler were uncovered., 3) Ground meat was stoved above the beer in the walk-in cooler., 4) Non-food grade container was in use., 5) Spaghetti was stored on the pizza box. , , Store food products 15 cm (6 inches) off the floor., , Cover food products in the walk-in cooler., , Previous violations:, Food products and beverage cases in the walk-in cooler were stored directly on the floor., - Please store all food and drink products off the floor in a safe and sanitary manner at least 6 inches off the ground to facilitate better sanitation and pest management procedures.
8 infractions
Recurring violations:, 2) Food product (gravy) in the walk-in cooler were uncovered., 3) Ground meat was stoved above the beer in the walk-in cooler., 4) Blue Rubbermaid non-food grade container was in use., , *The gravy was covered., *The ground beef was stored in a separate location., *Use food grade containers., , Previous violations:, 1) Food products in the walk-in cooler were kept on the floor., 2) Food products in the walk-in cooler were uncovered., 3) Ground meat was stoved above the beer in the walk-in cooler., 4) Non-food grade container was in use., 5) Spaghetti was stored on the pizza box. , , Store food products 15 cm (6 inches) off the floor., , Cover food products in the walk-in cooler., , Previous violations:, Food products and beverage cases in the walk-in cooler were stored directly on the floor., - Please store all food and drink products off the floor in a safe and sanitary manner at least 6 inches off the ground to facilitate better sanitation and pest management procedures.
Recurring violation:, No recent pest control record., , Contact your pest control operator to set up pest control monitoring system., , Previous violation:, No recent pest control records available., - Spoke onsite with pest control operator and was informed that last service was done in April and no service was done since then which will be discussed between pest operator and facility operator if they will proceed with professional services moving forward., - Please note pest management records will still be required if pest management is performed by facility operator.,
13 infractions
Used wet cleaning cloths were kept on the counter., , Cleaning cloths were taken off the counter and kept in the laundry bag.
Sanitizer bucket was not available and the cleaning cloths were being reused., , Sanitizer buckets were prepared at 100 ppm and the cleaning cloths were kept therein., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration to prevent the growth of harmful microorganisms.
Paper towel was not available at the back kitchen handwashing sink.
6 infractions
, Surface sanitizer solution bottle (chlorine) was tested at 0ppm. , - Ensure surface sanitizer solution is prepared and readily available during operational hours., - Operator remade solution and tested 100ppm (1/2 teaspoon of bleach for every 1 litre of water).
, No soap or paper towel was available for the kitchen hand wash sink., - Please ensure the hand wash sink is fully stocked at all times., - Operator restocked the hand sink.
, Food products and beverage cases in the walk-in cooler were stored directly on the floor., - Please store all food and drink products off the floor in a safe and sanitary manner at least 6 inches off the ground to facilitate better sanitation and pest management procedures.
No cleaning schedule for the facility., Prepare, implement, and maintain a detailed written daily/ weekly/ monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment. Provide the written sanitation program to your health inspector for review., , , Ongoing violation:, No written sanitation procedure was available., , Previous violation:, No written sanitation program was available.
The wooden platform supporting the mechanical dishwasher was porous and had water damage., , Remove the platform so the dishwasher can sit directly on the floor, and thoroughly clean and sanitize the area behind the dishwasher.
1) The top shelving above the dishwasher was cracked, disrepair, and not properly finished., 2) The shelving opposite the dishwasher and in the cookline was not properly finished., 3) The cabinet adjacent the dishwasher was not properly finished. , 4) The top shelving and counter in the pizza oven area was not properly finished., 5) The top shelving in the storage room was not properly finished., , Ensure the shelving is properly finished, smooth, non-absorbent to moisture and easy to clean.
The cabinet used to store the dishes were dirty. , , Clean and properly finish the cabinet. , Rewash the all the dishes in the cabinet., Ensure the cabinet is properly covered to prevent the contamination of the dishes.
No cleaning schedule for the facility., Prepare, implement, and maintain a detailed written daily/ weekly/ monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment. Provide the written sanitation program to your health inspector for review., , , Ongoing violation:, No written sanitation procedure was available., , Previous violation:, No written sanitation program was available.
Recurring violation:, There was a gap at the left side of the back exit screen door., , Previous violation:, There was a gap at the bottom left corner of the back exit screen door., , Repair the screen door to prevent the entry of pests.
There was a gap noted on the ceiling in the storage room., Replace the ceiling.
Ongoing violation:, Duct tape was used to hold the chest freezer lid in the mechanical room., , Previous violation:, Duct tape was used to hold the chest freezer lid in the mechanical room., , Remove the duct tape and replace the chest freezer lid., , Previous violations:, The chest freezer lid was in disrepair., , Repair or replace the chest freezer.
2) Grease deposit and dust buildup were noted on and around the ventilation canopy plumbing line., 3) Underneath the prep table adjacent the back exit door was dirty and disorganized., 4) Underneath the ventilation canopy was dirty., 5)) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., 6) Food debris was noted between the prep cooler at the dishwasher area and the standing freezer at the kitchen door., 7) Debris buildup noted in the interior of the high temp dishwasher., 8) Bulk food container lids had food debris build up., 9) The mechanical room was disorganized and dirty., 10) dust buildup was noted on the walk-in cooler fan covers, 11) Underneath and around the pizza oven was dirty., , Clean and sanitize the indicated areas., , Recurring violations:, 4) Underneath the prep table adjacent the back exit door was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 9) The mechanical room flooring was dirty specifically behind the hot water tank and chest freezer were accumulated with dust, dirt and debris., , Clean and sanitize the indicated areas., , Previous violations:, 1) Dust and grime were noted on the kitchen walls, ceiling, along the wiring and on the light fixtures., , 2) Char and grease deposits were noted on the ventilation canopy filter., , 3) Grease deposit was noted on and around the deep fryer., , 4) Underneath the prep table adjacent the back exit door was dirty., , 5) Underneath the ventilation canopy was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 8) Bulk food container lids were had food debris build up., , 9) The mechanical room was dirty., , Clean and sanitize the indicated areas.
No written sanitation procedure was available., , Previous violation:, No written sanitation program was available.
1)Utensils/tongs were stored on the pizza oven door handle., The utensils/tongs were stored in a sanitizer bucket at 100 ppm., , 2) Small ceramic container was stored in the bulk food., Obtain scoops that have a handle., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1) Cooking oil was stored in a used can food., Store food in a food grade container., , 2) Bulk food was stored in a Rubbermaid container., Store food in a food grade container. Alternatively, you can store food with the package in the Rubbermaid container.
Recurring violation:, No recent pest control record., , Contact your pest control operator to set up pest control monitoring system., , Previous violation:, No recent pest control records available., - Spoke onsite with pest control operator and was informed that last service was done in April and no service was done since then which will be discussed between pest operator and facility operator if they will proceed with professional services moving forward., - Please note pest management records will still be required if pest management is performed by facility operator.,
Recurring violation:, There was a gap at the left side of the back exit screen door., , Previous violation:, There was a gap at the bottom left corner of the back exit screen door., , Repair the screen door to prevent the entry of pests.
Food handling permit in voice was displayed., , Print and display the food handling permit where the person served can easily view it.
Ongoing violation:, Duct tape was used to hold the chest freezer lid in the mechanical room., , Previous violation:, Duct tape was used to hold the chest freezer lid in the mechanical room., , Remove the duct tape and replace the chest freezer lid., , Previous violations:, The chest freezer lid was in disrepair., , Repair or replace the chest freezer.
1) Char and grease deposits were noted on the ventilation canopy filter., 2) Grease deposit and dust buildup were noted on and around the ventilation canopy plumbing line., 3) Underneath the prep table adjacent the back exit door was dirty and disorganized., 4) Underneath the ventilation canopy was dirty., 5)) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., 6) Food debris was noted between the prep cooler at the dishwasher area and the standing freezer at the kitchen door., 7) Debris buildup noted in the interior of the high temp dishwasher., 8) Bulk food container lids were had food debris build up., 9) The mechanical room was disorganized and dirty., 10) dust buildup was noted on the walk-in cooler fan covers, 11) Underneath and around the pizza oven was dirty., , Clean and sanitize the indicated areas., , Recurring violations:, 4) Underneath the prep table adjacent the back exit door was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 9) The mechanical room flooring was dirty specifically behind the hot water tank and chest freezer were accumulated with dust, dirt and debris., , Clean and sanitize the indicated areas., , Previous violations:, 1) Dust and grime were noted on the kitchen walls, ceiling, along the wiring and on the light fixtures., , 2) Char and grease deposits were noted on the ventilation canopy filter., , 3) Grease deposit was noted on and around the deep fryer., , 4) Underneath the prep table adjacent the back exit door was dirty., , 5) Underneath the ventilation canopy was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 8) Bulk food container lids were had food debris build up., , 9) The mechanical room was dirty., , Clean and sanitize the indicated areas.
No written sanitation procedure was available., , Previous violation:, No written sanitation program was available.
, Side exit door at front of house has noticeable gaps along the bottom left corner., - Please address the gaps and ensure a good seal if formed to prevent unwanted pest entry.
There was a gap at the bottom left corner of the back exit screen door., , Repair the screen door to prevent the entry of pests.
Food handling permit in voice was displayed., , Print and display the food handling permit where the person served can easily view it.
Duct tape was used to hold the chest freezer lid in the mechanical room., , Remove the duct tape and replace the chest freezer lid., , Previous violations:, 1. Deep grooves were noted on the cutting boards., Resurface or replace the cutting board., , 2) The chest freezer lid was in disrepair., , Repair or replace the chest freezer.
Recurring violations:, 4) Underneath the prep table adjacent the back exit door was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 9) The mechanical room flooring was dirty specifically behind the hot water tank and chest freezer were accumulated with dust, dirt and debris., , Clean and sanitize the indicated areas., , Previous violations:, 1) Dust and grime were noted on the kitchen walls, ceiling, along the wiring and on the light fixtures., , 2) Char and grease deposits were noted on the ventilation canopy filter., , 3) Grease deposit was noted on and around the deep fryer., , 4) Underneath the prep table adjacent the back exit door was dirty., , 5) Underneath the ventilation canopy was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 8) Bulk food container lids were had food debris build up., , 9) The mechanical room was dirty., , Clean and sanitize the indicated areas.
No written sanitation procedure was available., , Previous violation:, No written sanitation program was available.
1) Food products in the walk-in cooler were kept on the floor., 2) Food products in the walk-in cooler were uncovered., 3) Ground meat was stoved above the beer in the walk-in cooler., 4) Non-food grade container was in use., 5) Spaghetti was stored on the pizza box. , , Store food products 15 cm (6 inches) off the floor., , Cover food products in the walk-in cooler., , Previous violations:, Food products and beverage cases in the walk-in cooler were stored directly on the floor., - Please store all food and drink products off the floor in a safe and sanitary manner at least 6 inches off the ground to facilitate better sanitation and pest management procedures.
Recurring violation:, No chlorine test strip was available to measure the sanitizer solution concentration., , Previous violation:, No chlorine test strips available for monitoring sanitizer solution concentration., - Please acquire valid test strips and ensure routine monitoring is performed to check concentration of sanitizer solutions.
Recurring violation:, No recent pest control record., , Contact your pest control operator to set up pest control monitoring system., , Previous violation:, No recent pest control records available., - Spoke onsite with pest control operator and was informed that last service was done in April and no service was done since then which will be discussed between pest operator and facility operator if they will proceed with professional services moving forward., - Please note pest management records will still be required if pest management is performed by facility operator.,
, Side exit door at front of house has noticeable gaps along the bottom left corner., - Please address the gaps and ensure a good seal if formed to prevent unwanted pest entry.
There was a gap at the bottom left corner of the back exit screen door., , Repair the screen door to prevent the entry of pests.
Food handling permit in voice was displayed., , Print and display the food handling permit where the person served can easily view it.
1. Deep grooves were noted on the cutting boards., Resurface or replace the cutting board., , 2) The chest freezer lid was in disrepair., , Repair or replace the chest freezer.
1. Used utensils and tongs were kept on the pizza oven handle., , 2. Used utensils and knife were were kept on the counter., , 3. Utensil was kept on the pizza oven., , , Store serving utensils in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1) Dust and grime were noted on the kitchen walls, ceiling, along the wiring and on the light fixtures., , 2) Char and grease deposits were noted on the ventilation canopy filter., , 3) Grease deposit was noted on and around the deep fryer., , 4) Underneath the prep cooler adjacent the back exit door was dirty., , 5) Underneath the ventilation canopy was dirty., , 6) Underneath and behind the dishwasher and 2-compartment sink area had dirt build up., , 7) Inside the microwave was dirty., , 8) Bulk food container lids were had food debris build up., , 9) The mechanical room was dirty., , Clean and sanitize the indicated areas.
No written sanitation program was available.
, No chlorine test strips available for monitoring sanitizer solution concentration., - Please acquire valid test strips and ensure routine monitoring is performed to check concentration of sanitizer solutions.
, No recent pest control records available., - Spoke onsite with pest control operator and was informed that last service was done in April and no service was done since then which will be discussed between pest operator and facility operator if they will proceed with professional services moving forward., - Please note pest management records will still be required if pest management is performed by facility operator.,
, Side exit door at front of house has noticeable gaps along the bottom left corner., - Please address the gaps and ensure a good seal if formed to prevent unwanted pest entry.