532 Poplar Road SW · SPRUCE CLIFF
June 24, 2025
PassGap along the front screen door. , , Fix the Gap.
1) Stains build-up on the prep table in the deep fryer room. , , 2) Black stains along the main preparation table edges. , , 3) Scale weights were covered with paper and tape that can't be cleaned and sanitized., , , 1 to 3) Address these issues., New stainless-steel tables and weights were ordered.
Dust build-up on the pipes and behind and on top of equipment. Mochi on the ceiling above the packing table., , Clean these areas.
Foster's Bakery is in the SPRUCE CLIFF neighbourhood. SPRUCE CLIFF, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 6, 2026, there are 11 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since June 6, 2025, with 2 passes and 0 closures on record.
Gap along the front screen door. , , Fix the Gap.
1) Stains build-up on the prep table in the deep fryer room. , , 2) Black stains along the main preparation table edges. , , 3) Scale weights were covered with paper and tape that can't be cleaned and sanitized., , , 1 to 3) Address these issues., New stainless-steel tables and weights were ordered.
Dust build-up on the pipes and behind and on top of equipment. Mochi on the ceiling above the packing table., , Clean these areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SPRUCE CLIFF
Dishwashes were not sanitized after rinsing., , Follow the 3-step manual dishwashing. , 1) Wash with soap and warm water. , 2) Rinse with warm water, 3) Sanitize with 100ppm chlorine by submerging the dishes completely in the sanitizer for 2 minutes and then air dry.
Cork wooden panels were used for holding dough. Cork is absorbent and can't be washed and sanitized. Missing cork along the edges., , Use food grade material for food.
Gap along the front screen door. , , Fix the Gap.
1) Deep fryer room floor was missing tiles. , , Fix the floor., , 2) Water damaged noted ceiling above the stove. , , Fix the ceiling.
1) Stains build-up on the coolers, freezer and other equipment handle areas. , , 2) Stains build-up on the prep table in the deep fryer room. , , 3) Black stains along the main preparation table edges. , , 4) Scale weights were covered with paper and tape that can't be cleaned and sanitized., , 5) Plastic bags were re-used to cover food., , 6) Heavy stains build-up on the 2-compartment sink wells. , , 1 to 6) Address these issues.
1) Stains build-up on the ceiling above the stove. , , 2) Dust build-up on the pipes and behind equipment., , 1 to 2) Clean these areas. , , 3) Personal items and tools were stored with food., , Organize and provide a separate space to store personal items and tools., , 4) No temperature charts for coolers and freezers, No cleaning schedule was available. , , Check and record coolers and freezers temperatures and food surface sanitizer daily., Provide a cleaning schedule.