532 Poplar Road SW · SPRUCE CLIFF
24 juin 2025
RéussiGap along the front screen door. , , Fix the Gap.
1) Stains build-up on the prep table in the deep fryer room. , , 2) Black stains along the main preparation table edges. , , 3) Scale weights were covered with paper and tape that can't be cleaned and sanitized., , , 1 to 3) Address these issues., New stainless-steel tables and weights were ordered.
Dust build-up on the pipes and behind and on top of equipment. Mochi on the ceiling above the packing table., , Clean these areas.
Foster's Bakery se trouve dans le quartier SPRUCE CLIFF. SPRUCE CLIFF, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 avril 2026, 11 (50%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 6 juin 2025, avec 2 réussites et 1 fermeture au dossier.
Gap along the front screen door. , , Fix the Gap.
1) Stains build-up on the prep table in the deep fryer room. , , 2) Black stains along the main preparation table edges. , , 3) Scale weights were covered with paper and tape that can't be cleaned and sanitized., , , 1 to 3) Address these issues., New stainless-steel tables and weights were ordered.
Dust build-up on the pipes and behind and on top of equipment. Mochi on the ceiling above the packing table., , Clean these areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SPRUCE CLIFF
Dishwashes were not sanitized after rinsing., , Follow the 3-step manual dishwashing. , 1) Wash with soap and warm water. , 2) Rinse with warm water, 3) Sanitize with 100ppm chlorine by submerging the dishes completely in the sanitizer for 2 minutes and then air dry.
Cork wooden panels were used for holding dough. Cork is absorbent and can't be washed and sanitized. Missing cork along the edges., , Use food grade material for food.
Gap along the front screen door. , , Fix the Gap.
1) Deep fryer room floor was missing tiles. , , Fix the floor., , 2) Water damaged noted ceiling above the stove. , , Fix the ceiling.
1) Stains build-up on the coolers, freezer and other equipment handle areas. , , 2) Stains build-up on the prep table in the deep fryer room. , , 3) Black stains along the main preparation table edges. , , 4) Scale weights were covered with paper and tape that can't be cleaned and sanitized., , 5) Plastic bags were re-used to cover food., , 6) Heavy stains build-up on the 2-compartment sink wells. , , 1 to 6) Address these issues.
1) Stains build-up on the ceiling above the stove. , , 2) Dust build-up on the pipes and behind equipment., , 1 to 2) Clean these areas. , , 3) Personal items and tools were stored with food., , Organize and provide a separate space to store personal items and tools., , 4) No temperature charts for coolers and freezers, No cleaning schedule was available. , , Check and record coolers and freezers temperatures and food surface sanitizer daily., Provide a cleaning schedule.