7 Spruce Center SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 9, 2026
The faucet and the pipe under the hand sink at the kitchen area is leaking and the cold-water tap was not working
Absolutely Fabulous Catering is in the SPRUCE CLIFF neighbourhood. SPRUCE CLIFF, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 16 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bow Cliff Centre for 50+ and Calgary Lawn Bowling Club.
SPRUCE CLIFF
This restaurant has been inspected 6 times since September 8, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The faucet and the pipe under the hand sink at the kitchen area is leaking and the cold-water tap was not working
2 violations
Low-temp dishwasher was in the process of being repaired. Dishes and utensils are manually washed and sanitized in the 2-compartment sink
The faucet and the pipe under the hand sink at the kitchen area is leaking and the cold-water tap was not working
1 violation
The low-temp dishwasher measured 0 ppm., The owner contacted the dishwasher technician away. The two-compartment sink will be used in the meantime.
9 violations
The chemical spray bottle measured 0 ppm., Fresh sanitizer bottle was prepared and measured 100 ppm.
The operator did not know the proper procedure for using a 2-compartment sink., The operator was educated on the proper procedure for using a 2-compartment sink.
The low-temp dishwasher measured 0 ppm., The owner contacted the dishwasher technician away. The two-compartment sink will be used in the meantime.
No violations
2 violations
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured above 200-ppm (bleaching out on the test strip). The operator was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made and recommended to check the solution every 2-4 hours throughout operations.
There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.
Handwashing sink beside the grill stove was obstructed with a grill stove burner cover., The burner was promptly removed., Ensure handwashing sinks are accessible to facilitate convenient access by food handlers.
Paper towel was not placed in a paper towel dispenser at the front house handwashing sink.
Mouse droppings were noted at the storage cupboard. Pest control record was available and verified., Clean and sanitize indicated area.
1) The paint on the kitchen ceiling beside the ventilation canopy is peeling off., Scrape and repaint the indicated areas., 2) The cold-water faucet in the women's washroom was not working., Fix the cold-water faucet.
The hand washing sink adjacent the ventilation canopy was dirty., Clean and sanitize the hand sink.
1) The back exit corner had buildup of debris., 2) The standing fridge door frame had food debris buildup.