923 17 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 avril 2026
Bleach sanitizer bottle was not labelled. Ensure all chemicals are labeled with their contents.
1. Hand washing sink in back prep area had food debris in it and was backing up. There was a sign over the sink that said for hand washing only. Clean sink and talk to staff that this is for handwashing only., 2. Soap dispenser clogged at front hand sink. Repair.
Jerusalem Shawarma se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 70 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 53 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chronicle Coffee Roasters
BELTLINE
Ce restaurant a été inspecté 9 fois depuis le 9 juillet 2024, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
Bleach sanitizer bottle was not labelled. Ensure all chemicals are labeled with their contents.
1. Hand washing sink in back prep area had food debris in it and was backing up. There was a sign over the sink that said for hand washing only. Clean sink and talk to staff that this is for handwashing only., 2. Soap dispenser clogged at front hand sink. Repair.
Aucune infraction
1 infraction
The internal temperature of food items in the top inserts of the prep coolers measured at an average of 8 degrees C., , **Adjust/repair the cooler as required to ensure it can maintain adequate temperatures of 4 degrees C or below at all times.
3 infractions
The internal temperature of food items in the top inserts of the prep coolers measured at an average of 7 degrees C., , The operator indicated that it was due to the busy period at the time of the inspection., , **Adjust/repair the cooler as required to ensure it can maintain adequate temperatures of 4 degrees C or below at all times.
The food handling permit posted on site was expired., , **Please have a valid permit posted at all times.
The caulking behind the two compartment sink was moldy., , Remove the moldy caulking. Replace with new caulking.
1 infraction
The caulking behind the two compartment sink was moldy., , Remove the moldy caulking. Replace with new caulking.
4 infractions
Two partially used cones intact from the previous day were observed on the vertical broilers. , , Both cones were discarded. One partially used intact donair cone, and one partially used intact chicken shawarma cone. Donair/shawarma requirements were reviewed during inspection.
There was no cold water available at the front hand wash sink., , Repair the hand wash sink to restore cold water.
Plastic containers without handles and disposable paper cups were being in bulk dry food containers as scoops., , Ensure proper scoops with handles are used. Scoops must either be stored out of the food or in a way that the handle of the scoop is not in contact with the food.
Aucune infraction
Aucune infraction
1 infraction
Ceiling tiles in the back dishwashing and food preparation area were acoustic style ceiling tiles., , Ceiling must be smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
The caulking behind the two compartment sink was moldy., , Remove the moldy caulking. Replace with new caulking.