929 17 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Domino's Pizza se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 59 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Butter Block & Co
BELTLINE
Ce restaurant a été inspecté 6 fois depuis le 4 juillet 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
There was no paper towel dispenser available at the kitchen hand wash sink. A napkin container was being used as the paper towel dispenser and it did not fit the size of the paper towels., , Install a paper towel dispenser at the kitchen hand wash sink.
Aucune infraction
2 infractions
, The water pressure at the staff washroom hand sink was low., , Repair the hand wash sink to increase the water pressure.
, There was no toilet paper available in the toilet paper dispenser of the staff washroom. There was no toilet paper in the facility to refill the dispenser with., , Obtain toilet paper. Ensure that toilet paper is always available for use.
2 infractions
, Staff stated that dishes were being washed by: rinsing off food debris, washing with soap and water, and then sanitizing., , Dishes must be rinsed before sanitizing so that the sanitizing step is effective. Steps in proper manual dishwashing are:, - Scrape any food that remains, - Wash with soap and water, - Rinse with fresh water , - Sanitize. If using the quat based food contact surface sanitizer available at the time of inspection, fully submerge dishes in sanitizer solution for at least 2 minutes., - Air dry
, The hand wash sink located at the front of the facility was missing a paper towel dispenser., , Install a paper towel dispenser at the front hand wash sink. Paper towels must be stored in/on a dispenser or holder to help protect from contamination.