310 - 6100 Macleod Trail SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 avril 2026
The hand sink in the back preparation area did not have hot water., , Repair this sink and ensure it consistently provides both hot and cold running water at all times.
Jerusalem Shawarma se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 331 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 207 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 6 septembre 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
The hand sink in the back preparation area did not have hot water., , Repair this sink and ensure it consistently provides both hot and cold running water at all times.
3 infractions
The hand sink in the back preparation area did not have hot water., , Repair this sink and ensure it consistently provides both hot and cold running water at all times.
Desserts stored on a tray adjacent to the front service cooler were not packaged or covered, leaving them susceptible to customer contamination., , Cover these desserts or store them in a location that prevents customer access.
The handle of the cooler beneath the grill is in disrepair and is accumulating food debris., , Repair the cooler handle to ensure the unit can be properly cleaned and maintained.
Aucune infraction
2 infractions
No sanitizer in third compartment sink that contained inserts., Proper wash procedure involves washing, rinsing and then sanitizing., Bleach/chlorine added to water at time of inspection.
1. Handwash sink in main food handling was obstructed., 2. Handwash sink in back area was obstructed., 3. No hot water at back area handwash sink. Water shut off due to leak., 4. No soap dispenser at juice bar area handwash., , All handwashing sinks must be unobstructed, be supplied with both hot and cold water and have required soap and paper towel in dispensers.
2 infractions
No production date or expiration date was available for the grab and go food products., - Ensure date is provided to support first in first out.
Valid food handling permit was not posted
Aucune infraction
Aucune infraction
2 infractions
The west undercounter cooler located under the vertical broilers had an ambient air temperature of about 10 degrees Celsius. Internal food temperatures measured:, Garlic sauce= 12 degrees Celsius, Humus= 12.3 degrees Celsius., , Repair/service, adjust or replace the cooler. Do not store perishable food in this cooler until it can maintain 4 degrees Celsius or less at all times.
One container of bulk tea located in the juice/smoothie area had a disposable cup as a scoop., , Cup was discarded during inspection. Ensure that scoops with handles are used.