204 - 30 Country Hills Landing NW · COUNTRY HILLS
28 avril 2025
RéussiAucune infraction trouvée
Jerusalem Shawarma se trouve dans le quartier COUNTRY HILLS. COUNTRY HILLS, Calgary compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 28 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 4 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
Quat sanitizer bucket measured 100 ppm with a quat test strip., , Fresh quat sanitizer bucket was promptly made.
1. Beef donair and chicken were stored in a stainless-steel container with a temperature of 25.8°C and 24°C., There is no timeline to track the timeline of how long the food items have been held at room temperature., , Food discarded., , 2. Chicken and beef donair on the holding unit measured 46°C and 35°C respectively. There was no hot holding unit available., The owner indicated that the hot holding unit electrical wires sparked that day., , Food discarded., , Obtain hot holding unit., , 3. Kabab with vegetables (onions and green pepper) measured 44°C on the hot holding unit., , Food discarded., , 4. Food items for different delivery services were stored on the shelves with no temperature control., , Obtain a hot holding unit to store custovers' food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chicken and beef shavings were observed under the cones by the grease catching area. Staff were shaving the meat. According to staff, the meat might be left 5 to 10 minutes before doing the secondary cooking on the flat top grill. , , Chicken shavings after cooking on flat top were cooled in a tray under the condiment line. The meat was already between 25C to 48C. , , Ensure the meat are stored outside of danger zone. Store it under 4C or above 60C. Cooling at room temperature for the meat that is done with secondary cooking must be less than one hour. Then store the meat in the cooler.
The bleach sanitizing solution had a concentration of 0ppm., , Ensure that the sanitizing solution is maintained at 100pm. Verify the concentration using chlorine testing paper., , Staff prepared a new solution.
An open tray of Baklava was stored at the front counter for customers uncovered., , Please ensure that all food is protected from customer contamination., , The operator moved the tray from the front counter and placed plastic wrap on it.