3 - 10 Country Hills Landing NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 septembre 2025
The ambient temperature of the cold rail on the prep cooler was measured using an infrared and probe thermometer and recorded at 7C. The ambient temperature of the prep cooler was recorded at 6.7C., , Please adjust or repair the cooler to ensure it can maintain temperatures of 4C or below.
The base of the faucet neck at the prep sink was leaking., , Please repair the indicated area to ensure it is no longer leaking.
Outstanding Violation (September 3, 2025), Foiled covered cardboard was still observed to be installed along the edges the commercial canopy., , Please remove from use., ----------, Initial Violation, Foil covered cardboard was installed along canopy over pizza oven. , , Do not use cardboard along canopy, remove from use.
1) The mixer, the Hobart food processor, and the area around it were observed to be soiled with grease, flour, and food debris., , Please clean and sanitize the indicated areas., , 2) The pizza oven handle was wrapped in soiled duct tape. Duct tape is not an easily cleanable, smooth, and impervious surface., , Please removed the duct tape from the stainless-steel handle., , 3) The chest freezer located by the entry door was observed to be in cracked, exposing the insulation and was covered in peeling duct tape which do not provide a smooth, easily cleanable, and impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape and repair the lid so the surface of the chest freezer is a smooth and cleanable.
Mother's Pizza se trouve dans le quartier COUNTRY HILLS. COUNTRY HILLS, Calgary compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 31 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tenderfoot Daycare Centre - Food
COUNTRY HILLS
Ce restaurant a été inspecté 6 fois depuis le 2 novembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
The ambient temperature of the cold rail on the prep cooler was measured using an infrared and probe thermometer and recorded at 7C. The ambient temperature of the prep cooler was recorded at 6.7C., , Please adjust or repair the cooler to ensure it can maintain temperatures of 4C or below.
The base of the faucet neck at the prep sink was leaking., , Please repair the indicated area to ensure it is no longer leaking.
Outstanding Violation (September 3, 2025), Foiled covered cardboard was still observed to be installed along the edges the commercial canopy., , Please remove from use., ----------, Initial Violation, Foil covered cardboard was installed along canopy over pizza oven. , , Do not use cardboard along canopy, remove from use.
1) The mixer, the Hobart food processor, and the area around it were observed to be soiled with grease, flour, and food debris., , Please clean and sanitize the indicated areas., , 2) The pizza oven handle was wrapped in soiled duct tape. Duct tape is not an easily cleanable, smooth, and impervious surface., , Please removed the duct tape from the stainless-steel handle., , 3) The chest freezer located by the entry door was observed to be in cracked, exposing the insulation and was covered in peeling duct tape which do not provide a smooth, easily cleanable, and impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape and repair the lid so the surface of the chest freezer is a smooth and cleanable.
6 infractions
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
1) The ambient temperature of the cold rail on the prep cooler was measured using an infrared thermometer and recorded at 12C. The ambient temperature of the precooler was recorded at 12C. The internal temperature of the bacon stored on the cold rail was measured at 18C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment., , The operator was instructed to discard the bacon and move all high-risk items into the drink cooler with temperatures measuring at 4C or below. Please adjust or repair the cooler to ensure it can maintain temperatures of 4C or below., , 2) The ambient temperature of the undercounter cooler was tested using an infrared thermometer and measured 9C. The ambient temperature of the standing display cooler located in the kitchen was tested using an infrared thermometer and measured at 10C and verified with a probe thermometer. The internal temperature of the block of mozzarella cheese from the cooler was taken with a probe thermometer and read 12C., , The operator was instructed to relocated high-risk food items to the drink cooler. Please adjust or service the undercounter and standing display cooler to ensure they can maintain temperatures of 4C or below.
2 infractions
Pizza cooler- top inserts has 2 compartments (left compartment was @1.2 deg C, right compartment was @7 deg C)., , Advised operator to refrain from storing food ingredients in right top compartment as it is not able to maintain 4 deg C. There is satisfactory temperature on the left top insert unit and bottom cooler unit.
1. Foil covered cardboard was installed along canopy over pizza oven. , , ** Do not use cardboard along canopy, remove from use. ,
3 infractions
Pizza cooler- top inserts- food probed @6.5 deg-9 C, , Ensure defrost is adjusted to ensure top level line of food inserts are still maintained at 4 deg C for temperature control. ,
1. Foil covered cardboard was installed along canopy over pizza oven. , , ** Do not use cardboard along canopy, remove from use. ,
1. prep table is not organized for ease of cleaning. reorganize area, , **Remove items not needed and ensure items stored on top shelves are stored in proper storage containers. (Discard cardboard trays and boxes from use as storage containers- they are greasy and cannot be cleaned), , 2. back dough mixer area-miscellaneous items stored on shelf above mixer. Remove items not requried and stored all other items in secure containers. , , , 3. The wall surfaces have dried residue from flour and grease, , **Clean all wall surfaces to remove spills/grease and grime, , 4. Counter surface and shelf above sink- grease and dust accumulation. , , **Clean area properly and remove items not required. , ,
3 infractions
Pizza cooler- top inserts- food probed @6.5 deg C, , Ensure defrost is adjusted to ensure top level line of food inserts are still maintained at 4 deg C for temperature control. ,
1. Foil covered cardboard was installed along canopy over pizza oven. , , ** Do not use cardboard along canopy, remove from use. ,
1. prep table is not organized for ease of cleaning. reorganize area, , **Remove items not needed and ensure items stored on top shelves are stored in proper storage containers. (Discard cardboard trays and boxes from use as storage containers- they are greasy and cannot be cleaned), , 2. back dough mixer area-miscellaneous items stored on shelf above mixer. Remove items not requried and stored all other items in secure containers. , , , 3. The wall surfaces have dried residue from flour and grease, , **Clean all wall surfaces to remove spills/grease and grime, , 4. Counter surface and shelf above sink- grease and dust accumulation. , , **Clean area properly and remove items not required. , ,
3 infractions
Pizza cooler- top inserts were surface temperature measured @9 deg C. , , Ensure defrost is adjusted to ensure top level line of food inserts are still maintained at 4 deg C for temperature control. ,
1. Foil covered cardboard was installed along canopy over pizza oven. , , ** Do not use cardboard along canopy, remove from use. , , 2. Knives were stored in gap between wall and kitchen counter. , , ** Store knives in a clean container or holder.
1. prep table is not organized for ease of cleaning. reorganize area, , **Remove items not needed and ensure items stored on top shelves are stored in proper storage containers. (Discard cardboard trays and boxes from use as storage containers- they are greasy and cannot be cleaned), , 2. back dough mixer area- some flour residue buildup on machine, **Clean and saniitize equipment after use, keep area clean and tidy, , 3. Cheese grater- the wood surface below has buildup of grime, , **Clean counter top surface to remove all buildup , , 4. The wall surfaces have dried residue from flour and grease, , **Clean all wall surfaces to remove spills/grease and grime, , , 5. An old upright freezer unit is no longer used for food storage- miscellaneous items stored inside are not organized and easy to clean. , , * If this unit is to be used for storage, it must be organized and easy to clean.
Ranch dressing was observed to be left out at room temperature after portioning. The inspector was informed that the ranch portions were recently made. The bottle of ranch dressing stated that the product must be refrigerated after opening., , The operator was instructed to move the portioned ranch dressing into a cooler.
The base of the faucet neck at the prep sink was leaking., , Please repair the indicated area to ensure it is no longer leaking.
Outstanding Violation (September 3, 2025), Foiled covered cardboard was still observed to be installed along the edges the commercial canopy., , Please remove from use., ----------, Initial Violation, Foil covered cardboard was installed along canopy over pizza oven. , , Do not use cardboard along canopy, remove from use.
1) The mixer, the Hobart food processor, and the area around it were observed to be soiled with grease, flour, and food debris., , Please clean and sanitize the indicated areas., , 2) The pizza oven handle was wrapped in soiled duct tape. Duct tape is not an easily cleanable, smooth, and impervious surface., , Please removed the duct tape from the stainless-steel handle., , 3) The chest freezer located by the entry door was observed to be in cracked, exposing the insulation and was covered in peeling duct tape which do not provide a smooth, easily cleanable, and impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape and repair the lid so the surface of the chest freezer is a smooth and cleanable.