3 - 10 Country Hills Landing NW · COUNTRY HILLS
September 5, 2025
PassThe ambient temperature of the cold rail on the prep cooler was measured using an infrared and probe thermometer and recorded at 7C. The ambient temperature of the prep cooler was recorded at 6.7C., , Please adjust or repair the cooler to ensure it can maintain temperatures of 4C or below.
The base of the faucet neck at the prep sink was leaking., , Please repair the indicated area to ensure it is no longer leaking.
Outstanding Violation (September 3, 2025), Foiled covered cardboard was still observed to be installed along the edges the commercial canopy., , Please remove from use., ----------, Initial Violation, Foil covered cardboard was installed along canopy over pizza oven. , , Do not use cardboard along canopy, remove from use.
1) The mixer, the Hobart food processor, and the area around it were observed to be soiled with grease, flour, and food debris., , Please clean and sanitize the indicated areas., , 2) The pizza oven handle was wrapped in soiled duct tape. Duct tape is not an easily cleanable, smooth, and impervious surface., , Please removed the duct tape from the stainless-steel handle., , 3) The chest freezer located by the entry door was observed to be in cracked, exposing the insulation and was covered in peeling duct tape which do not provide a smooth, easily cleanable, and impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape and repair the lid so the surface of the chest freezer is a smooth and cleanable.
Mother's Pizza is in the COUNTRY HILLS neighbourhood. COUNTRY HILLS, Calgary has 33 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 28 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 3, 2025, with 2 passes and 0 closures on record.
The ambient temperature of the cold rail on the prep cooler was measured using an infrared and probe thermometer and recorded at 7C. The ambient temperature of the prep cooler was recorded at 6.7C., , Please adjust or repair the cooler to ensure it can maintain temperatures of 4C or below.
The base of the faucet neck at the prep sink was leaking., , Please repair the indicated area to ensure it is no longer leaking.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Outstanding Violation (September 3, 2025), Foiled covered cardboard was still observed to be installed along the edges the commercial canopy., , Please remove from use., ----------, Initial Violation, Foil covered cardboard was installed along canopy over pizza oven. , , Do not use cardboard along canopy, remove from use.
1) The mixer, the Hobart food processor, and the area around it were observed to be soiled with grease, flour, and food debris., , Please clean and sanitize the indicated areas., , 2) The pizza oven handle was wrapped in soiled duct tape. Duct tape is not an easily cleanable, smooth, and impervious surface., , Please removed the duct tape from the stainless-steel handle., , 3) The chest freezer located by the entry door was observed to be in cracked, exposing the insulation and was covered in peeling duct tape which do not provide a smooth, easily cleanable, and impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape and repair the lid so the surface of the chest freezer is a smooth and cleanable.
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
1) The ambient temperature of the cold rail on the prep cooler was measured using an infrared thermometer and recorded at 12C. The ambient temperature of the precooler was recorded at 12C. The internal temperature of the bacon stored on the cold rail was measured at 18C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment., , The operator was instructed to discard the bacon and move all high-risk items into the drink cooler with temperatures measuring at 4C or below. Please adjust or repair the cooler to ensure it can maintain temperatures of 4C or below., , 2) The ambient temperature of the undercounter cooler was tested using an infrared thermometer and measured 9C. The ambient temperature of the standing display cooler located in the kitchen was tested using an infrared thermometer and measured at 10C and verified with a probe thermometer. The internal temperature of the block of mozzarella cheese from the cooler was taken with a probe thermometer and read 12C., , The operator was instructed to relocated high-risk food items to the drink cooler. Please adjust or service the undercounter and standing display cooler to ensure they can maintain temperatures of 4C or below.
Ranch dressing was observed to be left out at room temperature after portioning. The inspector was informed that the ranch portions were recently made. The bottle of ranch dressing stated that the product must be refrigerated after opening., , The operator was instructed to move the portioned ranch dressing into a cooler.
The base of the faucet neck at the prep sink was leaking., , Please repair the indicated area to ensure it is no longer leaking.
Outstanding Violation (September 3, 2025), Foiled covered cardboard was still observed to be installed along the edges the commercial canopy., , Please remove from use., ----------, Initial Violation, Foil covered cardboard was installed along canopy over pizza oven. , , Do not use cardboard along canopy, remove from use.
1) The mixer, the Hobart food processor, and the area around it were observed to be soiled with grease, flour, and food debris., , Please clean and sanitize the indicated areas., , 2) The pizza oven handle was wrapped in soiled duct tape. Duct tape is not an easily cleanable, smooth, and impervious surface., , Please removed the duct tape from the stainless-steel handle., , 3) The chest freezer located by the entry door was observed to be in cracked, exposing the insulation and was covered in peeling duct tape which do not provide a smooth, easily cleanable, and impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape and repair the lid so the surface of the chest freezer is a smooth and cleanable.