100 - 1414 8 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 février 2026
Non conformeThere was only one drain plug available for the two compartment dishwashing sink., , Obtain a second drain plug for the two compartment dishwashing sink. Two well-fitting drain plugs are required for proper manual dishwashing.
The maximum water temperature at the dish level during the sanitize cycle measured 25 degrees Celsius, and there was no residual chlorine concentration at the dish level during the sanitize cycle., , Repair/service or replace the dishwasher. Water temperature at the dish level during the sanitize cycle for high temperature machines must measure greater than 71 degrees Celsius. The residual chlorine concentration at the dish level during the sanitize cycle for low temperature machines must measure 100 ppm.
Pest monitoring records were not available for review., , Ensure that pest monitoring records are readily available for review upon request by AHS.
Jelly Modern Doughnuts se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 10 janvier 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
3 infractions
There was only one drain plug available for the two compartment dishwashing sink., , Obtain a second drain plug for the two compartment dishwashing sink. Two well-fitting drain plugs are required for proper manual dishwashing.
The maximum water temperature at the dish level during the sanitize cycle measured 25 degrees Celsius, and there was no residual chlorine concentration at the dish level during the sanitize cycle., , Repair/service or replace the dishwasher. Water temperature at the dish level during the sanitize cycle for high temperature machines must measure greater than 71 degrees Celsius. The residual chlorine concentration at the dish level during the sanitize cycle for low temperature machines must measure 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Noodlebox
BELTLINE
Pest monitoring records were not available for review., , Ensure that pest monitoring records are readily available for review upon request by AHS.
Aucune infraction