115 - 10 Chaparral Drive SE · CHAPARRAL
5 septembre 2025
RéussiCleaning clothes were kept on prep counters after use in the kitchen and in sushi prep area., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Three containers of deep-fried food and one sauce container were kept uncovered in walk in cooler., , Requirement:, , (Repeat violation from previous inspection), , Keep food covered during storage to prevent from contamination.
Ledge of bottom shelf located next to cooking area was detached, , (Repeat violation from previous inspection), , Requirement:, , Repair the ledge on the shelf.
Spills and dirt on front area of ice machine located in the kitchen., , (Repeat violation from previous inspection), , Requirement:, , Clean the ice machine
a) Accumulation of loose dust on ceiling in the cooking area., , b) A string hanging from the ceiling in cooking area was full of dirt and dust., , c) Dirt and debris on rubber gasket of prep cooler located in the cooking area., , d) dirt buildup on semi -plastic sheet lined on the rack located near dish washing area., , Requirement:, a) Remove the dirty string, b) Clean the above noted areas.
Itoko Sushi se trouve dans le quartier CHAPARRAL. CHAPARRAL, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 mars 2026, 10 (40%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 29 août 2024, avec 3 réussites et 1 fermeture au dossier.
Cleaning clothes were kept on prep counters after use in the kitchen and in sushi prep area., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Three containers of deep-fried food and one sauce container were kept uncovered in walk in cooler., , Requirement:, , (Repeat violation from previous inspection), , Keep food covered during storage to prevent from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ledge of bottom shelf located next to cooking area was detached, , (Repeat violation from previous inspection), , Requirement:, , Repair the ledge on the shelf.
Spills and dirt on front area of ice machine located in the kitchen., , (Repeat violation from previous inspection), , Requirement:, , Clean the ice machine
a) Accumulation of loose dust on ceiling in the cooking area., , b) A string hanging from the ceiling in cooking area was full of dirt and dust., , c) Dirt and debris on rubber gasket of prep cooler located in the cooking area., , d) dirt buildup on semi -plastic sheet lined on the rack located near dish washing area., , Requirement:, a) Remove the dirty string, b) Clean the above noted areas.
Three soup containers were kept uncovered in walk in cooler and spring rolls kept uncovered in walk in freezer., , Requirement:, Keep food covered during storage to prevent from contamination.
Some food items like bag of rice and pails containing powder, an ingredient of food were stored in dish washing area next to mop sink having no door., , Requirement:, Do not store any food in this area to prevent contamination.
Scoop for ice machine was stored in unclean container in the kitchen., , Requirement:, Ensure that scoop is stored in clean container to prevent contamination of ice.
a) Shelf located above hand washing sink in the kitchen was rusted at the bottom surface making surface rough and trapping dirt., , b) Ledges of shelves located next to cooking area were detached, , (Repeat violations from previous inspection), , Requirement:, , a) Refinish the shelf to have smooth surface., , b) Repair the ledges on the shelves.
a) Spills and dirt on front area of ice machine located in the kitchen., , b) Cloth curtain located between kitchen and dining area was dirty., , Requirement:, a) Clean the ice machine, , b) Wash the curtain and change it more frequently.
a) Cleaning clothes were kept on prep counters after use., b) Concentration of chlorine in sanitizer solution of pail located in beverage prep area was 0 ppm., , Requirement:, a) Soak cleaning clothes in sanitizer solution in between use., , b) Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
a) Shelf located above hand washing sink located in the kitchen was rusted at the bottom surface making surface rough and trapping dirt., , b) Ledges of shelves located next to cooking area were detached, , Requirement:, , a) Refinish the shelf to have smooth surface., , b) Repair the ledges on the shelves.