Istanbul Kitchen

**Corrected**, Chlorine sanitizer spray bottle measured 1000 ppm. , - Operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.

Staff was not following proper manual dishwashing procedures. Staff mentioned that the dishes are not sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).

*Corrected**, Sanitizer bucket was stored inside the basin of the hand sink. , - Operator removed the bucket during inspection. , , **Ensure hand sink remains unobstructed and accessible at all times for proper handwashing.

Food handling permit was not displayed. , , **Ensure food handling permit is displayed at all times where it is easily visible to the patrons.

Staff was using a small deep fryer unit under the prep table without active ventilation., , **Please refrain from using the deep fryer., **Ensure the deep fryer unit is removed from the facility., , Note: As per the food handling permit, facility is restricted from performing any grease-producing cooking.