Infinity Pizza

Chlorine surface sanitizer solution initially prepared in the spray bottle was tested at 10 ppm. Operator prepared chlorine/bleach sanitizer solution (1/2 tsp of bleach per liter of water). Concentration was tested at 100 ppm., - As discussed, ensure that sanitizer solution is prepared and tested regularly.

No probe thermometer was available at the facility. , - Please acquire thermometer.

1. Scoops for bulk items were stored inside the cheese and dry food containers. , - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 2. Opened tin cans with food items were stored in the prep cooler. Operator transferred food items to food grade containers., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.

No waste receptacle was present at the kitchen handwashing station., - Provide garbage bin for proper waste disposal.

Accumulation of dust and debris was noted in areas including but not limited to above the pizza oven, ceiling tiles and ventilation hood in the kitchen. , - Please clean the indicated areas.