112 - 218 Saddletowne Circle NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 juin 2025
Non conformeChlorine surface sanitizer solution initially prepared in the spray bottle was tested at 10 ppm. Operator prepared chlorine/bleach sanitizer solution (1/2 tsp of bleach per liter of water). Concentration was tested at 100 ppm., - As discussed, ensure that sanitizer solution is prepared and tested regularly.
No probe thermometer was available at the facility. , - Please acquire thermometer.
1. Scoops for bulk items were stored inside the cheese and dry food containers. , - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 2. Opened tin cans with food items were stored in the prep cooler. Operator transferred food items to food grade containers., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Accumulation of dust and debris was noted in areas including but not limited to above the pizza oven, ceiling tiles and ventilation hood in the kitchen. , - Please clean the indicated areas.
No waste receptacle was present at the kitchen handwashing station., - Provide garbage bin for proper waste disposal.
Infinity Pizza se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 96 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 17 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
Chlorine surface sanitizer solution initially prepared in the spray bottle was tested at 10 ppm. Operator prepared chlorine/bleach sanitizer solution (1/2 tsp of bleach per liter of water). Concentration was tested at 100 ppm., - As discussed, ensure that sanitizer solution is prepared and tested regularly.
No probe thermometer was available at the facility. , - Please acquire thermometer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Punjabi Sweet House & Restaurant
SADDLE RIDGE
1. Scoops for bulk items were stored inside the cheese and dry food containers. , - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 2. Opened tin cans with food items were stored in the prep cooler. Operator transferred food items to food grade containers., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Accumulation of dust and debris was noted in areas including but not limited to above the pizza oven, ceiling tiles and ventilation hood in the kitchen. , - Please clean the indicated areas.
No waste receptacle was present at the kitchen handwashing station., - Provide garbage bin for proper waste disposal.
Aucune infraction
11 infractions
Single-use gloves were re-used. Worn glove was left in chicken insert of pizza prep line. Do not reuse gloves. Discard gloves after removal.
Ice for beverages/smoothies stored in chest freezer were heavily contaminated with frost from buildup in the unit. Discard the ice. Defrost the freezer or obtain new one as freezer is damaged and insanitary. Protect foods being processed/while in storage.
REPEATING VIOLATION:, A storage rack with food was stored next to the mop sink. Please relocate shelving unit to at least 5 feet away from contamination sources.
Perishable foods in pizza prep line measured 8-9C in the lower compartment. Adjust the temp/conduct necessary repair so foods are stored at 4C or lower at all times.
REPEATING VIOLATION:, Food equipment/utensils were not rinsed between wash and sanitize steps at the 3 comp sink. Please comply with approved manual dishwashing method: wash with detergent in 1st comp, rinse with clean water in 2nd comp, then sanitize by complete immersion in an approved sanitizer in the 3rd comp., **Sept 17, 2024: staff spraying sanitizer on cleaned equipment/utensils. Please conduct sanitizing step by fully immersing equipment/utensils in sanitizing solution. There was no sink plugs during time of inspection - obtain sink plugs.
No hot water at prep line hand sink. Please repair immediately.
Hot water at dishwashing sink was shut off due to a leak. Please repair the leak.
A cardboard box was greasy and was used as a food counter. Immediately remove the cardboard box. Replace with a suitable food prep table that is smooth, nonporous and easily cleanable.
REPEATING VIOLATIONS:, 1) The middle compartment drainage line of the 3 comp sink was repaired with tape. Please remove tape and properly repair., 2) Wall and ledge next to prep cooler was damaged and paint had chipped. Please repair so area is smooth, nonporous and easily cleanable.
1) Pizza boxes were stored on the floor and near the mop sink. Store food containers at least 6 inches off the floor and in a sanitary manner., 2) A food insert container was stored on top of the mop sink. Remove all food and food equipment away from mop sink - clean and sanitize food equipment/utensils in designated dishwashing sinks., 3) Chest freezer lid was damaged and surface had many knife marks and was dirty. Please replace or properly repair and clean.
Used paper towel was left on top of pizza prep line. Discard used paper towels into the trash.