Punjabi Sweet House & Restaurant

Chlorine (bleach) surface sanitizer initially prepared in the spray bottle was tested at 0ppm. Operator was also using lemon scented bleach to prepare the sanitizer solution., - Operator acquired unscented bleach during inspection to prepare surface sanitizer., - As discussed, ensure that chlorine sanitizer solution (100 ppm) is available at the facility for all food handling areas.

A few food items were uncovered in the walk-in cooler and freezer., - Keep the food items covered.

1. Chemical bottles were stored next to dry food containers in back storage room., - Ensure all chemical containers are stored in a designated area away from food storage areas., , 2. Operator was using lemon scented bleach to prepare the surface sanitizer solution., - Operator acquired unscented bleach during inspection to prepare surface sanitizer.

Bowl of margarine was stored in the cooking area without covers. Surface temperature was measured at 21.8 degrees Celsius. Bucket of margarine indicated 'keep refrigerated'. Operator discarded the food item during inspection., - - Ensure to store all food items as per manufacturer's instructions and make sure that products labeled 'keep refrigerated' are maintained at 4 degrees Celsius or below.

1. Single use disposable cups and metal plates were used as scoops for bulk items and were stored in the containers and covered in product., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 2. In the back storage room, food items were stored without covers and food bags were stored on the hot water tank., - Ensure all food items are properly covered and stored in clean and sanitary conditions., , 3. Utensils and food buckets were stored directly on the floor throughout the facility., - Operator was informed to keep food and food related items at least 6 inches from the floor.

1. Water leak was noted near the hot water tank next to the mop sink. , - Please repair., , 2. Walls and ceiling in the dry storage room were unfinished and open., - Finish and repair walls and ceiling to provide smooth, non-absorbent, and easily cleanable surfaces.

Food utensils such large metals pots, trays and buckets were stored next to the mop sink., - Please do not store food/food equipment near mop sink area.

The food storage containers such as white buckets and bus pans near the dough mixer were dirty with food debris., - Ensure to clean the food storage containers.

1. There was a lot of clutter in the designated mop sink area. Many miscellaneous items were stored on the floor and near the sink. , - Please remove/declutter/re-organize. Work on removing unnecessary items offsite., , 2. Visible buildup of food residue and grease was noted on walls and floor underneath the cooking area. , - Ensure to clean all these areas and ensure regular cleaning is done., , 3. Back storage room was observed to be cluttered and disorganized, making it difficult to clean and maintain in a sanitary condition., - Organize the storage area.