Shawarma Passion

The utility closet was enclosed with walls in 3 sides, but it was not equipped with a door. Food prep table and storage was directly across the sink. , - The inspector informed the operator to cover the utility closet with a door.

Two buckets of cut potatoes soaked in water were stored near the deep fryer, temperature measured at 13.8C. Operator stored buckets in the walk-in cooler during inspection., - Ensure all cut vegetables are stored under refrigeration at or below 4C.

*Repeated Violation*, , The operator was observed handling raw chicken beside the handwash sink. Handwash sinks must remain unblocked, fully stocked with soap and paper towels, supply hot/cold water, and accessible at all times. Please prep food at a minimum of 18 inches away from any handwash station to prevent cross-contamination and ensure accessibility., , **June 20, 2025: Operator was preparing raw chicken directly besides the back kitchen hand sink. Food preparation must occur at least 18 inches away to prevent cross-contamination and ensure accessibility.

Ceiling tiles and air vents in the back kitchen area were visibly dirty, with dust and debris buildup., - Please clean air vents and ceiling tiles.

*Ongoing Violation*, , 1) Buckets of raw chicken were observed on the floor of the walk-in cooler. Food stored on the floor is at risk of contamination from debris tracked in from shoe soles and give easy access to pests. Please remove food off the floor and place them on an elevated shelf, , 2) A bucket of knives and large cans were observed on the floor under the prep counter in the back of house. Items must be kept off the floor to prevent cross-contamination and to ensure accessible cleaning for hard-to-reach places like under the counter. Please remove the bucket of knives and the large cans off the floor onto an elevated shelf.

*Ongoing Violation*, , The gas range on the cookline in the back of the house was observed to be covered with leftover food debris, including buildup in its crevices. Please clean and sanitize the range and implement a routine cleaning schedule for the kitchen equipment., , **June 20, 2025: Buildup of soot observed on the backside of flat griddle. Please regularly maintain and clean cooking equipment.