CalgaryDOWNTOWN COMMERCIAL CORE
116 - 751 3 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
ConformeHy's Steakhouse and Cocktail Bar se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 31 mars 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
A spray bottle of quat sanitizer on the cooking line was unlabeled. Corrected during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
DOWNTOWN COMMERCIAL CORE
A stack of plastic bins was stored on top of the hand wash sink in the dish washing area. Ensure that all hand wash stations are accessible for hand washing at all times. Corrected during inspection.
Quat and iodine test strips were expired. Purchase new test strips. Ensure that test strips for each type of sanitizer used in the facility is avaialble.
Aucune infraction
3 infractions
Dented can of artichoke hearts stored on the shelves., , Canned foods should not be kept once they are damaged or dented to avoid the growth of , foodborne botulism and its toxins. Inspect canned foods regularly and prior to use and discard if , damaged/dented. , , The operator discarded the canned artichoke hearts at the time of the inspection.
The hand sink in the dishwashing area and in the serving line was blocked with a bin of clean dishes and a water pitcher, respectively. , , The hand sink must be accessible at all times for staff members to perform hand hygiene. Refrain from placing anything inside of the hand sink or in its surroundings that may render it inaccessible. , , The operator removed the bin and the water pitcher at the time of the inspection.
Small dishes without a proper handle were used as a scoop and stored with the mushrooms, beets, and fries in the cooler drawers of the serving line. , , Replace the small dishes with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food., , The operator removed the small dishes from the beets, the mushrooms, and the fries at the time of the inspection.