J008B - 3625 Shaganappi Trail NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 mars 2025
Non conformeWet cleaning cloths were observed sitting on kitchen surfaces outside of sanitizer solution. Cleaning cloths not in use must be submerged in sanitizer solution to kill harmful bacteria. Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , Please ensure that quat sanitizer solution with a concentration of 200 ppm, along with submerged cleaning cloths, are available at all times during food processing.
The handwash station located on the service line was missing liquid hand soap preventing proper hand hygiene and increasing the likelihood of cross-contamination and the spread of illness., , Please refill the liquid hand soap to ensure staff are practicing proper hand hygiene.
The handle of the large rice cooker located on the service line was observed to be in disrepair, trapping food particles and potentially harboring harmful bacteria, which could lead to cross-contamination., , Please repair the rice cooker handle or replace the equipment.
Hula Poke se trouve dans le quartier VARSITY. VARSITY, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 96 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 12 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Wet cleaning cloths were observed sitting on kitchen surfaces outside of sanitizer solution. Cleaning cloths not in use must be submerged in sanitizer solution to kill harmful bacteria. Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , Please ensure that quat sanitizer solution with a concentration of 200 ppm, along with submerged cleaning cloths, are available at all times during food processing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen / Orange Julius 27016
VARSITY
The handwash station located on the service line was missing liquid hand soap preventing proper hand hygiene and increasing the likelihood of cross-contamination and the spread of illness., , Please refill the liquid hand soap to ensure staff are practicing proper hand hygiene.
The handle of the large rice cooker located on the service line was observed to be in disrepair, trapping food particles and potentially harboring harmful bacteria, which could lead to cross-contamination., , Please repair the rice cooker handle or replace the equipment.
4 infractions
Prepared sanitizer bottles in the kitchen were not labelled. , , Ensure all chemical bottles are properly labelled to prevent misuse.
Staff onsite has only an infrared thermometer. Could not locate a probe thermometer. , , , Ensure a probe thermometer is onsite, one with also a setting for measuring maximum temperature reading for dishwasher testing for high temp rinse cycle.
Sept 12- cardboard lined wire shelving in back preparation area. Remove cardboard , , Previous inspection: Rice cookers at the back preparation area are stored on milk crates lined with cardboard. , , - Please replace with a surface that is smooth, easy to clean and impervious to moisture.
Rice scooper and whisk stored in front service area in inserts with water. Corrected onsite. , , Ensure ice-bath is used to store utensils used for front area by staff.