CalgaryDOWNTOWN COMMERCIAL CORE
200 - 444 5 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 décembre 2025
Non conformeA container of raw marinating chicken was stored on top of tomatoes and grapes in the walk-in cooler. , , The container was removed at the time of the inspection. , , Please ensure that raw meat is stored below ready-to-eat foods to protect from cross-contamination.
Surface sanitizer solutions were unlabeled. , , Please ensure that all chemicals including surface sanitizers are labeled such that the contents can be properly identified and safely used.
Holy Grill se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 19 octobre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
A container of raw marinating chicken was stored on top of tomatoes and grapes in the walk-in cooler. , , The container was removed at the time of the inspection. , , Please ensure that raw meat is stored below ready-to-eat foods to protect from cross-contamination.
Surface sanitizer solutions were unlabeled. , , Please ensure that all chemicals including surface sanitizers are labeled such that the contents can be properly identified and safely used.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Peppino Gourmet Foods
DOWNTOWN COMMERCIAL CORE
Aucune infraction
Aucune infraction
1 infraction
The operator has completed the AHS Food Safety Basics course and is in progress of completing an Approved Food Safety Course. , , The Alberta Food Regulation (AR 31/2006) requires that at least one person in care and control of a food facility be certified in food safety. , , Please complete the food safety certificate course and provide the undersigned PHI with a copy of the obtained certificate.