CalgaryALBERT PARK/RADISSON HEIGHTS
904 32 Street SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mars 2026
Non conformeFacility did not have a food safety plan onsite for their hot lunch program., , Please develop a food safety plan discussing the steps and preventative measures involved with the hot lunch program starting from receival., , Status: Outstanding
Holy Family School se trouve dans le quartier ALBERT PARK/RADISSON HEIGHTS. ALBERT PARK/RADISSON HEIGHTS, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 33 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Facility did not have a food safety plan onsite for their hot lunch program., , Please develop a food safety plan discussing the steps and preventative measures involved with the hot lunch program starting from receival., , Status: Outstanding
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Banu Kabob and Banquet Hall
ALBERT PARK/RADISSON HEIGHTS
4 infractions
Oxivir Tb was being used as a sanitizer solution to clean surfaces where food prep occurred. Oxivir Tb is not an approved sanitizer for food contact surfaces., , Please switch to a sanitizer that is appropriate for cleaning food contact surfaces and utensils. Use a bleach water solution at 100ppm (1/2 teaspoon of bleach per liter of water).
1.Operator did not keep temperature logs for receiving and prior to serving the hot lunches. , , Please keep temperature logs for the hot lunches upon receiving and prior to serving to ensure food is being held at 60C or greater., , 2. Facility did not have a food safety plan onsite for their hot lunch program., , Please develop a food safety plan discussing the steps and preventative measures involved with the hot lunch program starting from receival.
Reusable utensils used for food service and food prep were not being separated from staff dishes in the staff room dishwasher., , Please ensure staff dishes are separated from food service utensils to prevent cross contamination.
Container on pushcart used to store single use utensils was visibly dirty with food debris on the inside. , , Please remove the utensils and clean out the container so it is in a clean and sanitary condition.
Aucune infraction
2 infractions
There was no probe thermometer to ensure cooked food was kept at the right temperature., -Please provide probe thermometer to ensure foods are cooked to, delivered and maintained at the right temperatures: cold food below 4 and hot food above 60 degrees Celsius.
Food handler did not have food safety training or certificate., -Please ensure the food handler have the appropriate food safety training and certificate.