20 Freeport Place NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Holiday Inn & Suites Calgary Airport North se trouve dans le quartier STONEY 2. STONEY 2, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 27 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 septembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The low-temperature dishwasher was connected to a chlorine-based sanitizer but measured 0 ppm when tested with chlorine test strips., , The bucket of chlorine connected to the dishwasher was changed and primed. The dishwasher measured 100 ppm after the change.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Westfair Foods
STONEY 2
A fly trap was placed on food contact surface., , Relocate the fly trap away from food handling areas.
The top of the ice machine was dusty. , , Clean the aforementioned area.
Aucune infraction
7 infractions
Cleaning cloths were kept on the counter in the kitchen and bar area., No sanitizing bucket at each prep table., Quat sanitizing buckets were promptly prepared at 200 ppm and new clean cleaning cloths were placed therein., , Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
1. Opened oyster sauce was stored in the dry storage area shelf with the manufacturer's label indicating "Refrigerate After Opening"., 2. Sysco buttermilk ranch was stored in the dry storage shelf with the manufacturer's label indicating "Keep Refrigerated"., , Food items were promptly discarded., , Perishable foods must be kept cold at below 4°C or hot above 60°C at all times.
Recurring violation:, 1. Paper towel in the kitchen area was empty., Additional paper towel was available and paper towel dispenser was promptly restocked., 2. No soap and paper towel at the bar area., Additional soap and paper towel were available and promptly restocked., Ensure paper towel is placed on suitable dispenser to prevent contamination of the bulk supply., 3. Handwashing sink faucet close to the dishwasher was dripping water, handle appears to be loosened., , Previous violation:, 1) Paper towel dispenser at hand sink in the dishwashing area is empty. Staff corrected and restocked paper towels., 2) Paper towel dispenser at bar hand sink is empty.
Personal handbag and phone were kept on the food preparation counter in the kitchen area., , Non-food related items must be stored separately from food preparation areas.
Quat test strip was not available to measure the sanitizing concentration,, , Obtain quat test strip.
Flies were observed flying around the kitchen particularly the dishwasher area., , Install flight light at the dishwasher area and strategic locations withing the facility., , Contact your pest control technician to eliminate the pests in the facility.
Ventilation canopy filters were accumulated with grease deposits and other residues., , Ensure the ventilation canopy filters are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces.