2450 Country Hills Boulevard NE · STONEGATE LANDING
March 20, 2026
PassThe concentration of the chlorine sanitizer in a spray bottle was measured at a concentration exceeding 500 ppm., , - Operator diluted the concentrated solution to 100 ppm., , Ensure to always have the concentration of the sanitizing solution measured at 100 ppm and verify with test strips, as very high concentrations are not food safe.
A container with utensils/cutlery was placed beside the handwashing sink in the front preparation area., , - Operator was instructed to remove and relocate the container of utensils., , Ensure that utensils are stored in such a manner that they are protected from contamination during handwashing.
Choices Benz Bistro is in the STONEGATE LANDING neighbourhood. STONEGATE LANDING, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 20, 2026, there are 15 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 7, 2025, with 2 passes and 0 closures on record.
The concentration of the chlorine sanitizer in a spray bottle was measured at a concentration exceeding 500 ppm., , - Operator diluted the concentrated solution to 100 ppm., , Ensure to always have the concentration of the sanitizing solution measured at 100 ppm and verify with test strips, as very high concentrations are not food safe.
A container with utensils/cutlery was placed beside the handwashing sink in the front preparation area., , - Operator was instructed to remove and relocate the container of utensils., , Ensure that utensils are stored in such a manner that they are protected from contamination during handwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
STONEY 2
Hot holding temperature ranged between 54-55 degrees., - Operator increased the temperature of hot holding.
The facility did not have max/min waterproof thermometer to confirm hot temperature for dishwasher., - Have a max/min waterproof thermometer.