20 Freeport Place NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Holiday Inn & Suites Calgary Airport North is in the STONEY 2 neighbourhood. STONEY 2, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 27 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 21, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
The low-temperature dishwasher was connected to a chlorine-based sanitizer but measured 0 ppm when tested with chlorine test strips., , The bucket of chlorine connected to the dishwasher was changed and primed. The dishwasher measured 100 ppm after the change.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Westfair Foods
STONEY 2
A fly trap was placed on food contact surface., , Relocate the fly trap away from food handling areas.
The top of the ice machine was dusty. , , Clean the aforementioned area.
No violations
7 violations
Cleaning cloths were kept on the counter in the kitchen and bar area., No sanitizing bucket at each prep table., Quat sanitizing buckets were promptly prepared at 200 ppm and new clean cleaning cloths were placed therein., , Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
1. Opened oyster sauce was stored in the dry storage area shelf with the manufacturer's label indicating "Refrigerate After Opening"., 2. Sysco buttermilk ranch was stored in the dry storage shelf with the manufacturer's label indicating "Keep Refrigerated"., , Food items were promptly discarded., , Perishable foods must be kept cold at below 4°C or hot above 60°C at all times.
Recurring violation:, 1. Paper towel in the kitchen area was empty., Additional paper towel was available and paper towel dispenser was promptly restocked., 2. No soap and paper towel at the bar area., Additional soap and paper towel were available and promptly restocked., Ensure paper towel is placed on suitable dispenser to prevent contamination of the bulk supply., 3. Handwashing sink faucet close to the dishwasher was dripping water, handle appears to be loosened., , Previous violation:, 1) Paper towel dispenser at hand sink in the dishwashing area is empty. Staff corrected and restocked paper towels., 2) Paper towel dispenser at bar hand sink is empty.
Personal handbag and phone were kept on the food preparation counter in the kitchen area., , Non-food related items must be stored separately from food preparation areas.
Quat test strip was not available to measure the sanitizing concentration,, , Obtain quat test strip.
Flies were observed flying around the kitchen particularly the dishwasher area., , Install flight light at the dishwasher area and strategic locations withing the facility., , Contact your pest control technician to eliminate the pests in the facility.
Ventilation canopy filters were accumulated with grease deposits and other residues., , Ensure the ventilation canopy filters are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces.