428 - 2550 Country Hills Boulevard NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 7, 2025
Not in ComplianceDebris observed on the bottom of the container stored with single use utensils in the customer self-serve area. - Corrected during inspection
The screen of the probe thermometer was dirty. - Corrected during inspection.
A container was being used to scoop Salsa, please find an appropriate scoop that has a handle.
Please remove or clean/repair the desk chair in the back area. The chair was damaged and stained with food debris.
Mucho Burrito 0136 is in the STONEGATE LANDING neighbourhood. STONEGATE LANDING, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 20, 2026, there are 17 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 12, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Debris observed on the bottom of the container stored with single use utensils in the customer self-serve area. - Corrected during inspection
The screen of the probe thermometer was dirty. - Corrected during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 for 1 Pizza House
STONEGATE LANDING
A container was being used to scoop Salsa, please find an appropriate scoop that has a handle.
Please remove or clean/repair the desk chair in the back area. The chair was damaged and stained with food debris.
2 violations
Sewer gas odor detected in rear food prep area due to improper seal around grease trip lid. Grease trap was covered with floor mat and duct tape was placed around the grease trap., , - As per operator, grease trap has broken screw causing the improper seal., - Please repair the grease trap and eliminate the odor.
Grease trap was covered with floor mat and duct tape was placed around the grease trap., , - As per operator, grease trap has broken screw causing the improper seal., - Please repair the grease trap and eliminate the odor.
8 violations
No sanitizer solution was initially prepared for food prep area in the back kitchen., , - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
Spray bottles in the front area were not properly labelled., , - Operator instructed to remove old labels and place correct labels on the bottles.
1. Food items in the front prep line cooler were measured between 8-13 degrees Celsius. Inspection was conducted following busy lunch period. , - Lids were placed on products during inspection. , - Operator instructed to monitor temperature and get repairs done if cooler is unable to maintain temperature at 4 degrees Celsius or below., , 2. Cooked rice was left on prep table, temperature measured at 43.8 degrees Celsius using probe thermometer., - Food was discarded., - Keep hot perishable food items at 60 degrees Celsius or higher.
Staff drinks, personal, and stationary items were stored on a wire shelf above food prep table in the back prep area., , - Store stationary items and personal food/items in areas that will not contaminate food or food areas.
Sewer gas odor detected in rear food prep area due to improper seal around grease trip lid. Grease trap was covered with floor mat and duct tape was placed around the grease trap., , - As per operator, grease trap has broken screw causing the improper seal., - Please repair the grease trap and eliminate the odor.
Food debris and rust noted underneath the plastic liners used on food prep table in the back area. , , - Operator was instructed to remove liners and clean the area. , - Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
Grease trap was covered with floor mat and duct tape was placed around the grease trap., , - As per operator, grease trap has broken screw causing the improper seal., - Please repair the grease trap and eliminate the odor.
***Ongoing Violation***, , 1) There was a heavy accumulation of old food debris under the front prep line., 2) There was an accumulation of grime/old food debris under the shelves in the walk-in cooler., , - Please deep clean and set-up a cleaning schedule.
7 violations
There were mouldy/spoiled vegetables in a box in the walk-in cooler and cut vegetables (peppers and cabbage heads) were stored inside the same box. Discard spoiled food and store processed foods in a sanitary manner.
A pan of sauteed corn was left on the prep line at room temp; temp measured 19C (destroyed). Keep hot perishable foods at 60C or higher.
1) Staff drinks were stored above clean food equipment on a wire shelf in the back prep area. Store personal food/items in areas that will not contaminate food or food areas., 2) Containers of chemicals were stored above and next to clean equipment/utensil on the shelf beside the 3 comp sink. Store chemicals in areas that will not contaminated food and food items/areas.
Sewer gas odour detected in rear food prep area due to improper seal around grease trip lid. Please repair the grease trap and eliminate the odour.
There was a gap around the lid of the in-floor grease trap. Please ensure the seal is repaired and gap eliminated.
The walk-in cooler condenser unit was leaking. There was a lot of pooled condensate on the floor of the cooler. Please repair.
1) There was a heavy accumulation of old food debris under the front prep line. Please clean., 2) There was an accumulation of grime/old food debris under the shelves in the walk-in cooler. Please clean.