10 - 1420 40 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juin 2026
Non conformeFood containers (Tiffin's) containing cooked food items were found on prep tables at room temperature. Temperature was measured approximately 25.4 - 33.8 degrees Celsius., - Ensure to have cooked food stored at a temperature of less than 4°C or greater than 60°C at all times., - Obtain hot holding units and coolers for storage and delivery of food items.
HM Delights se trouve dans le quartier MCCALL. MCCALL, Calgary compte 114 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 89 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 16 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Food containers (Tiffin's) containing cooked food items were found on prep tables at room temperature. Temperature was measured approximately 25.4 - 33.8 degrees Celsius., - Ensure to have cooked food stored at a temperature of less than 4°C or greater than 60°C at all times., - Obtain hot holding units and coolers for storage and delivery of food items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gershom's Pinoy Kakanin Atbp. - Events
MCCALL
3 infractions
Large quantity of dough was observed stored on food preparation table covered in wet cloth (microfiber) towels. Operator transferred dough into a container, covered it with plastic wrap during inspection., - Ensure all food is protected using food-grade, cleanable covers (e.g., lids, food-grade wrap, or containers) to prevent potential contamination.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Observed dough on prep table stored at room temperature with internal temperature of 26.1C. Operator portioned the dough needed for immediate preparation and placed the remaining in the walk-in cooler during inspection., - Ensure to keep foods out of the danger zone of 4-60 degrees Celsius.
1 infraction
**Outstanding**, Tomato paste observed in an open metal can in walk-in-cooler. , , **Ensure the food is transferred to a food grade container after opening, as metallic can might leach harmful chemicals over time.
1 infraction
Tomato paste observed in an open metal can in walk-in-cooler. , , **Ensure the food is transferred to a food grade container after opening, as metallic can might leach harmful chemicals over time.
Aucune infraction