10 - 1420 40 Avenue NE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 13, 2026
Not in ComplianceNo sanitizer solution was initially prepared for use in the kitchen. Operator prepared 200 ppm quat sanitizer during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for the food handling area.
Raw meat containers were stored above or besides ready-to-eat food products in the walk-in cooler., - Operator is to ensure that raw or unprocessed food be stored below ready-to-eat foods to prevent potential contamination.
Six plastic containers of frozen meat sauces were observed stored on prep tables to thaw at room temperature, resulting in temperature reading between 1.4-4.8° Celsius., - Operator immediately placed packages in the walk-in cooler., , **THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below, under cold running water, or during the cooking process.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
1. Two packages of raw chicken were observed stored on food prep table during the inspection. Internal temperature was noted between 12.1 - 15.6 degrees Celsius. Food discarded during inspection., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius., , 2. Containers and packages of sliced onions, sliced carrots, peeled garlic were stored on prep table at room temperature., - Operator immediately stored these food items in the walk-in cooler., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
La Fritanga Nicaraguense is in the MCCALL neighbourhood. MCCALL, Calgary has 113 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 78 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 28, 2026, with 1 in compliance, 1 not in compliance, and 0 closures on record.
5 violations
No sanitizer solution was initially prepared for use in the kitchen. Operator prepared 200 ppm quat sanitizer during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for the food handling area.
Raw meat containers were stored above or besides ready-to-eat food products in the walk-in cooler., - Operator is to ensure that raw or unprocessed food be stored below ready-to-eat foods to prevent potential contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gershom's Pinoy Kakanin Atbp. - Events
MCCALL
Six plastic containers of frozen meat sauces were observed stored on prep tables to thaw at room temperature, resulting in temperature reading between 1.4-4.8° Celsius., - Operator immediately placed packages in the walk-in cooler., , **THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below, under cold running water, or during the cooking process.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
1. Two packages of raw chicken were observed stored on food prep table during the inspection. Internal temperature was noted between 12.1 - 15.6 degrees Celsius. Food discarded during inspection., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius., , 2. Containers and packages of sliced onions, sliced carrots, peeled garlic were stored on prep table at room temperature., - Operator immediately stored these food items in the walk-in cooler., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
No violations