321 - 3508 32 Avenue NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 10 ppm after multiple cycles., - Repair the dishwasher., - Operator advised to wash/rinse dishes in the dishwasher and sanitize dishes using the 2-comp sinks available in the area., , **June 24, 2026: Chlorine concentration measured <50 ppm. Operator contacted technician during inspection to fix the dishwasher.
1) Areas near the walk-in cooler and mop sink were disorganized and cluttered. , 2) Debris and spills were noted underneath the shelves in the walk-in cooler., , - Clean and organize the food premises. Discard/remove items that are not used on a frequent/daily basis. The entire back storage area requires immediate , cleaning and organizing.
Scoops for dry products were stored inside the bins, with handles covered in product., - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
Mice droppings were observed behind containers/buckets stored on the white food storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings., , **June 24, 2026: Mouse dropping still present under the shelves. Thoroughly clean the area.
The Himalayan Moose se trouve dans le quartier HORIZON. HORIZON, Calgary compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 99 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell C81531 - Food
HORIZON
Ce restaurant a été inspecté 9 fois depuis le 25 octobre 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 10 ppm after multiple cycles., - Repair the dishwasher., - Operator advised to wash/rinse dishes in the dishwasher and sanitize dishes using the 2-comp sinks available in the area., , **June 24, 2026: Chlorine concentration measured <50 ppm. Operator contacted technician during inspection to fix the dishwasher.
1) Areas near the walk-in cooler and mop sink were disorganized and cluttered. , 2) Debris and spills were noted underneath the shelves in the walk-in cooler., , - Clean and organize the food premises. Discard/remove items that are not used on a frequent/daily basis. The entire back storage area requires immediate , cleaning and organizing.
Scoops for dry products were stored inside the bins, with handles covered in product., - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
Mice droppings were observed behind containers/buckets stored on the white food storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings., , **June 24, 2026: Mouse dropping still present under the shelves. Thoroughly clean the area.
5 infractions
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 10 ppm after multiple cycles., - Repair the dishwasher., - Operator advised to wash/rinse dishes in the dishwasher and sanitize dishes using the 2-comp sinks available in the area.
1) The cooking line utensils (scoops, tongs) were stored in dirty, stagnant, warm water. Operator advised to place utensils for dishwashing during inspection., - Ensure to use ice baths for utensils/scoop storage OR use new/clean utensils after use., , 2) Old food debris was noted on wooden rolling pins. Operator advised to place items for dishwashing during inspection., - Regularly clean and sanitize utensils used for food preparation., , 3) Scoops for dry products were stored inside the bins, with handles covered in product., - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients., , 4) Metal scoop was stored directly on ice cubes inside the ice machine. Operator removed scoop during inspection., - Ensure scoop is stored in a clean, designated holder/container.
Aucune infraction
2 infractions
Provide Chlorine test paper for the mechanical washer and Iodine test paper for the glass washer.
Clean the plastic cart
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Do not handle food in street clothing. Wear at least an apron.
Provide towels for the hand sink in the kitchen
Display the most recent Food Handling Permit
Mice droppings were observed behind containers/buckets stored on the white food storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings.
Doors and handles of stand-up cooler, freezers, walk-in coolers, and line coolers were dirty with debris, spills, etc., - Thoroughly clean and sanitize all food equipment.
1) There was an accumulation of debris on white storage shelves., 2) Buildup of soot and dust noted on the walls and ceiling in the back kitchen., 3) Areas near the walk-in cooler and mop sink were disorganized and cluttered. , 4) Debris and spills were noted underneath the shelves in the walk-in cooler., , - Clean and organize the food premises. Discard/remove items that are not used on a frequent/daily basis. The entire back storage area requires immediate , cleaning and organizing.