2881 17 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hdmona Restaurant se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 65 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Esso Southview - Food
SOUTHVIEW
Ce restaurant a été inspecté 5 fois depuis le 23 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Contract a pest control company to check pest concerns and provide report to local PHI., - Pest control checklist template provided via email during inspection.
1. Hard to reach areas and floors appeared dirty., - Perform a deep cleaning of the facility., 2. The facility did not have cleaning schedule., - Develop the cleaning schedule. A blank cleaning schedule template is attached with the inspection report.
8 infractions
There was mouse droppings observed throughout the facility. Ensure all areas are cleaned and sanitized. Contract a pest control company.
Staff were cutting food on top of a cutting board that was placed on a garbage can. Ensure food is processed on counters only.
Unable to test the dishwasher as it started flooding the kitchen during inspection. Ensure this is repaired.
3 infractions
The facility did not waterproof thermometer to check high temperature dishwasher temperature., - Ensure to have a waterproof thermometer to confirm the internal temperature for the dishwasher.
1. A hole was observed in the dry wall in bar area., - Repair the hole., 2. The wood used to support hand washing sink bar was made up of raw wood., - Ensure to paint or seal the raw wood., 3. Light covers were missing in the kitchen above cooler and freezer., - Install light covers., 4. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
1. Hard to reach areas and floors appeared dirty., - Perform a deep cleaning of the facility., 2. The facility did not have cleaning schedule., - Develop the cleaning schedule. A blank cleaning schedule template is attached with the inspection report.
4 infractions
Shisha related equipment such as hookah pipes, charcoal etc. were observed onsite. The operator stated that they did not serve shisha to the public, it was for their personal use. , The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. Empty containers of nicotine containing shisha were observed onsite in the room., - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirement are met.
The facility did not waterproof thermometer to check high temperature dishwasher temperature., - Ensure to have a waterproof thermometer to confirm the internal temperature for the dishwasher.
There was no paper towel at the hand sink. Ensure all hand sinks are equipped with supplies.
1. A hole was observed in the dry wall in bar area., - Repair the hole., 2. The wood used to support hand washing sink bar was made up of raw wood., - Ensure to paint or seal the raw wood., 3. Light covers were missing in the kitchen above cooler and freezer., - Install light covers., 4. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
There was a hole in the wooden cutting board being used to process food. Discard cutting board.
1. Hard to reach areas and floors appeared dirty., - Perform a deep cleaning of the facility., 2. The facility did not have cleaning schedule., - Develop the cleaning schedule. A blank cleaning schedule template is attached with the inspection report.
The facility did not waterproof thermometer to check high temperature dishwasher temperature., - Ensure to have a waterproof thermometer to confirm the internal temperature for the dishwasher.
1. A hole was observed in the dry wall in bar area., - Repair the hole., 2. The wood used to support hand washing sink bar was made up of raw wood., - Ensure to paint or seal the raw wood., 3. Light covers were missing in the kitchen above cooler and freezer., - Install light covers., 4. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
1. Hard to reach areas and floors appeared dirty., - Perform a deep cleaning of the facility., 2. The facility did not have cleaning schedule., - Develop the cleaning schedule. A blank cleaning schedule template is attached with the inspection report.