H.D. Meats

**The violation still exists**, The meat packages in the front standing coolers were not labelled appropriately., - Ensure to have labels with name of the facility, date, contact information and a system to track/trace the meat packages back to the original source.

Hand washing sink was blocked with used meat wrapper., - Keep the hand washing sink clear for hand washing, discard the used wrappers in garbage bin., , .

**The violation still exists**, The plastic flaps installed in entry way leading from front area to the back area were cracked and broken. , -Replace or repair the flaps, so that they are easy to clean, smooth and impervious to moisture.

**The violation still exists**, A plastic weighing scale was cracked/broken., - Discard the weighing scale.

**The violations still exist**, 1. There was a buildup of dirt and debris by the front near display cooler and the shelving rack by the three compartment sink. , - Clean, organize, de-clutter all areas of the food establishment., 2. Cleaning schedule for the facility was not available., - Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review. A blank cleaning schedule template was sent via email.

The facility uses used cardboard box as garbage bin., - Ensure to use garbage bin with self-closing lids.