160 - 1936 27 Avenue NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
Chlorine sanitizer was measured at a concentration above 200 ppm; the operator was instructed to dilute the solution, and subsequent testing confirmed the concentration was reduced to 100 ppm
The Happy Fish Catering - CGY-869 se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 97 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Exclusive Gourmet Foods/Meat Guyz/Meat Girlz - CGY-2298
SOUTH AIRWAYS
Ce restaurant a été inspecté 13 fois depuis le 4 juillet 2024, avec 10 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Chlorine sanitizer was measured at a concentration above 200 ppm; the operator was instructed to dilute the solution, and subsequent testing confirmed the concentration was reduced to 100 ppm
Aucune infraction
Aucune infraction
1 infraction
No running hot water in food truck at time of inspection., - Ensure mobile food vendor has supply of potable hot and cold running water.
1 infraction
Internal temperature of a meat mixture in the hot holding unit was measured approximately 50 degrees Celsius. , , **Ensure internal temperature of food item is maintained at 60 degrees Celsius or hotter. , ***CORRECTED DURING THE INSPECTION.
1 infraction
No hot holding records. Missing two days of records.
1 infraction
No hot holding records. Missing two days of records.
Aucune infraction
1 infraction
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured above 100-ppm (darker than the maximum color in the test strip). The operator was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.
Aucune infraction
1 infraction
Water tanks were not filled due to concerns about freezing water lines. Spruce Meadows was providing water to facility and facility was using buckets and a coffee urn to heat up the water. , , **Water tanks must be filled. Hot and cold running water must be in working condition on the food truck during operation. , ***CORRECTED DURING THE INSPECTION.
Aucune infraction
Aucune infraction