2 - 4655 37 Street SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 janvier 2026
Non conformeInside the walk-in cooler, bowls of cubed raw chicken used for souvlakis was placed on top of cooked foods (e.g. pasta), and other foods which are considered ready-to-eat. These bowls were relocated inside the cooler., , REQUIREMENT: Properly store foods inside the cooler. Never store raw meats above ready-to-eat and cooked products.
The prep cooler across from the cook line had an ambient temperature of 6.2C. An adjustment was made to the cooler and the temperature decreased to 4.4C., , REQUIREMENT: Monitor and make adjustments to cold-holding units so they maintain foods at 4C.
A monthly pest control record was not available or not being maintained. Operator stated that they're conducting their own pest management/checks., , REQUIREMENT: Maintain a pest control record on a monthly basis.
Underneath a panel in the back kitchen/prep area, an accumulation of dirt and debris was blocking off access to the main sewage access., , REQUIREMENT: Clean this area.
Hanni's Restaurant se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 40 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 22 février 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
Inside the walk-in cooler, bowls of cubed raw chicken used for souvlakis was placed on top of cooked foods (e.g. pasta), and other foods which are considered ready-to-eat. These bowls were relocated inside the cooler., , REQUIREMENT: Properly store foods inside the cooler. Never store raw meats above ready-to-eat and cooked products.
The prep cooler across from the cook line had an ambient temperature of 6.2C. An adjustment was made to the cooler and the temperature decreased to 4.4C., , REQUIREMENT: Monitor and make adjustments to cold-holding units so they maintain foods at 4C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 15901H - Food
RUTLAND PARK
A monthly pest control record was not available or not being maintained. Operator stated that they're conducting their own pest management/checks., , REQUIREMENT: Maintain a pest control record on a monthly basis.
Underneath a panel in the back kitchen/prep area, an accumulation of dirt and debris was blocking off access to the main sewage access., , REQUIREMENT: Clean this area.
1 infraction
Clean utensils were stored within the splash zone above the 2-compartment sink area., , Utensils were re-washed in the dishwasher., , Store utensils in an area that is free of cross contamination.