1 - 2611 37 Avenue NE
Non conforme
9 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juin 2026
No sanitizer solution was prepared or available for use in the kitchen and front service area. , - Ensure that an approved sanitizing solution (i.e. 100 part per million bleach or 200 part per million Quaternary Ammonium Compounds) is prepared whenever food handling is occurring.
Donair/Shawarma cones were saved at the end of the day, moved to the cooler, then re-heated on the vertical broiler the next day., - Cones must be continuously cooked and not saved at the end of the day. , - Review the Donair/Shawarma Guidelines and ensure they are followed., - Cones not continuously cooked at the end of the day (or saved) must be discarded.
Chlorine (sanitizer) concentration in the chemical dishwasher was measured at 0 ppm. Operator reconnected sanitizer line to the system during inspection and concentration was measured 100 ppm., - Operator advised to regularly test sanitizer concentration before dishwashing.
Trays and utensils were stored directly on the floor in the back kitchen., - Ensure all utensils and food items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Observed accumulations of shredded debris/material beneath the standing freezer in the rear area near the exit door, indicating possible pest activity., - Remove and clean all accumulated debris beneath and around the freezer., - Conduct a thorough assessment to determine the source of the material and implement necessary corrective measures, including pest control and/or repair of damaged surfaces or equipment, as applicable.
1. Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with dust and soot buildup., - Clean or replace the ceiling tiles and vents., , 2. Dust and grease build-up on the ventilation hood in the back kitchen., - Please clean ventilation hood., , 3. Water pooling was noted on the walk-in cooler floor. Water leak was observed from the ceiling in the cooler., - Clean the floor and repair the ceiling leak.
Food debris was noted on several equipment including but not limited to line coolers, walk-in cooler door, inside standing freezer, on dough mixer and base, and multiple food processors on the prep table., - Thoroughly clean and sanitize all food equipment.
A build-up of grime/debris was noted behind the grease trap under the 2-comp sinks., - Please clean this area and ensure regular cleaning is done.
Observed accumulation of garbage materials and clutter outside the rear exit door. The exterior area was not maintained in a clean and orderly condition., - Operator removed all materials from the area and cleaned the space outside the rear exit door. Implement regular monitoring to ensure the area remains clean and sanitary.
Habebe's Restaurant and Banquette Hall se trouve dans le quartier HORIZON. HORIZON, Calgary compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 99 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Divya Satvic
HORIZON
Ce restaurant a été inspecté 8 fois depuis le 10 juillet 2023, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
9 infractions
No sanitizer solution was prepared or available for use in the kitchen and front service area. , - Ensure that an approved sanitizing solution (i.e. 100 part per million bleach or 200 part per million Quaternary Ammonium Compounds) is prepared whenever food handling is occurring.
Donair/Shawarma cones were saved at the end of the day, moved to the cooler, then re-heated on the vertical broiler the next day., - Cones must be continuously cooked and not saved at the end of the day. , - Review the Donair/Shawarma Guidelines and ensure they are followed., - Cones not continuously cooked at the end of the day (or saved) must be discarded.
Chlorine (sanitizer) concentration in the chemical dishwasher was measured at 0 ppm. Operator reconnected sanitizer line to the system during inspection and concentration was measured 100 ppm., - Operator advised to regularly test sanitizer concentration before dishwashing.
Trays and utensils were stored directly on the floor in the back kitchen., - Ensure all utensils and food items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Observed accumulations of shredded debris/material beneath the standing freezer in the rear area near the exit door, indicating possible pest activity., - Remove and clean all accumulated debris beneath and around the freezer., - Conduct a thorough assessment to determine the source of the material and implement necessary corrective measures, including pest control and/or repair of damaged surfaces or equipment, as applicable.
1. Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with dust and soot buildup., - Clean or replace the ceiling tiles and vents., , 2. Dust and grease build-up on the ventilation hood in the back kitchen., - Please clean ventilation hood., , 3. Water pooling was noted on the walk-in cooler floor. Water leak was observed from the ceiling in the cooler., - Clean the floor and repair the ceiling leak.
Food debris was noted on several equipment including but not limited to line coolers, walk-in cooler door, inside standing freezer, on dough mixer and base, and multiple food processors on the prep table., - Thoroughly clean and sanitize all food equipment.
A build-up of grime/debris was noted behind the grease trap under the 2-comp sinks., - Please clean this area and ensure regular cleaning is done.
Observed accumulation of garbage materials and clutter outside the rear exit door. The exterior area was not maintained in a clean and orderly condition., - Operator removed all materials from the area and cleaned the space outside the rear exit door. Implement regular monitoring to ensure the area remains clean and sanitary.
Aucune infraction
2 infractions
Scoop stored on the top of the ice inside the ice machine. Do not store anything inside the ice maker. Use a separate, redily cleanable container for the scoop
Posted permit expired. Display the most recent permit
Aucune infraction
Aucune infraction
2 infractions
Provide test strips for Chlorine
Clean the top of the mechanical washer. Dirt may fall back on the clean dishes when the door is opened
2 infractions
Observed the scoop for ice stored on the top of the ice and the scoop for rice stored on top of the cooker., Ensure that food is protected from cross-contamination. Store the scoops in a separate container
Ensure that when the bag is removed from the garbage container, is carried right away outside to the bin.
Aucune infraction