2612 37 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 25, 2026
**Pending violation**, The refrigerated equipment where BB4K food are stored is not being monitored., -Please monitor and document temperature record as required., , **Update from February 25, 2026**, The refrigerator has a manual thermometer, but a record is not being maintained., - Ensure the fridge temperature is recorded at least once a day.
A BB4K food safety plan was not provided. , Develop a BB4K food safety plan. The checklist for the food plan is included in the email to the school Principal.
Calgary Islamic School - Food is in the HORIZON neighbourhood. HORIZON, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 100 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cactus Club Cafe
HORIZON
This restaurant has been inspected 7 times since March 12, 2025, with 1 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
**Pending violation**, The refrigerated equipment where BB4K food are stored is not being monitored., -Please monitor and document temperature record as required., , **Update from February 25, 2026**, The refrigerator has a manual thermometer, but a record is not being maintained., - Ensure the fridge temperature is recorded at least once a day.
A BB4K food safety plan was not provided. , Develop a BB4K food safety plan. The checklist for the food plan is included in the email to the school Principal.
3 violations
The refrigerated equipment where BB4K food are stored is not being monitored., -Please monitor and document temperature record as required.
Functional food or probe thermometer was not available onsite., Provide well-calibrated probe thermometer and ensure the food temperature is being monitored.
The food handler does not have food handling training or certificate., -Please complete at least the basic food handling training.
3 violations
The refrigerated equipment where BB4K food are stored is not being monitored., -Please provide suitable thermometer in the identified fridge, monitor and document temperature record as required.
Functional food or probe thermometer was not available onsite., Provide well-calibrated probe thermometer and ensure the food temperature is being monitored.
The food handler does not have food handling training or certificate., -Please complete at least the basic food handling training.
No violations
4 violations
There was no surface or equipment sanitizer available at the time of inspection., - Please provide appropriate surface sanitizer and test strip to ensure food safety procedures are followed.
There was no thermometer in the kitchen's fridge and its temperature was not monitored., -Please provide functional thermometer in the indicated refrigerator and ensure its temperature is daily monitor and documented.
Facility using washroom sink to wash hands prior to handling food, there is no handwashing sink in the designated kitchen., -Please install handwashing sink with running hot-and cold-water including soap and paper towels in suitable dispensers in the kitchen.
4 violations
There was no surface or equipment sanitizer available at the time of inspection., - Please provide appropriate surface sanitizer and test strip to ensure food safety procedures are followed.
There was no thermometer in the kitchen's fridge and its temperature was not monitored., -Please provide functional thermometer in the indicated refrigerator and ensure its temperature is daily monitor and documented.
Facility using washroom sink to wash hands prior to handling food, there is no handwashing sink in the designated kitchen., -Please install handwashing sink with running hot-and cold-water including soap and paper towels in suitable dispensers in the kitchen.
4 violations
There was no surface or equipment sanitizer available at the time of inspection., - Please provide appropriate surface sanitizer and test strip to ensure food safety procedures are followed.
There was no thermometer in the kitchen's fridge and its temperature was not monitored., -Please provide functional thermometer in the indicated refrigerator and ensure its temperature is daily monitor and documented.
Facility using washroom sink to wash hands prior to handling food, there is no handwashing sink in the designated kitchen., -Please install handwashing sink with running hot-and cold-water including soap and paper towels in suitable dispensers in the kitchen.
There is no kitchen staff with food safety training/ certificate., -Ensure at least one food handler has food safety training/certificate.
There is no kitchen staff with food safety training/ certificate., -Ensure at least one food handler has food safety training/certificate.
There is no kitchen staff with food safety training/ certificate., -Ensure at least one food handler has food safety training/certificate.