2612 37 Avenue NE · HORIZON
25 février 2026
Non conforme**Pending violation**, The refrigerated equipment where BB4K food are stored is not being monitored., -Please monitor and document temperature record as required., , **Update from February 25, 2026**, The refrigerator has a manual thermometer, but a record is not being maintained., - Ensure the fridge temperature is recorded at least once a day.
A BB4K food safety plan was not provided. , Develop a BB4K food safety plan. The checklist for the food plan is included in the email to the school Principal.
Calgary Islamic School - Food se trouve dans le quartier HORIZON. HORIZON, Calgary compte 126 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 101 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 7 fois depuis le 12 mars 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
**Pending violation**, The refrigerated equipment where BB4K food are stored is not being monitored., -Please monitor and document temperature record as required., , **Update from February 25, 2026**, The refrigerator has a manual thermometer, but a record is not being maintained., - Ensure the fridge temperature is recorded at least once a day.
A BB4K food safety plan was not provided. , Develop a BB4K food safety plan. The checklist for the food plan is included in the email to the school Principal.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The refrigerated equipment where BB4K food are stored is not being monitored., -Please monitor and document temperature record as required.
Functional food or probe thermometer was not available onsite., Provide well-calibrated probe thermometer and ensure the food temperature is being monitored.
The food handler does not have food handling training or certificate., -Please complete at least the basic food handling training.
The refrigerated equipment where BB4K food are stored is not being monitored., -Please provide suitable thermometer in the identified fridge, monitor and document temperature record as required.
Functional food or probe thermometer was not available onsite., Provide well-calibrated probe thermometer and ensure the food temperature is being monitored.
The food handler does not have food handling training or certificate., -Please complete at least the basic food handling training.
There was no surface or equipment sanitizer available at the time of inspection., - Please provide appropriate surface sanitizer and test strip to ensure food safety procedures are followed.
There was no thermometer in the kitchen's fridge and its temperature was not monitored., -Please provide functional thermometer in the indicated refrigerator and ensure its temperature is daily monitor and documented.
Facility using washroom sink to wash hands prior to handling food, there is no handwashing sink in the designated kitchen., -Please install handwashing sink with running hot-and cold-water including soap and paper towels in suitable dispensers in the kitchen.
There is no kitchen staff with food safety training/ certificate., -Ensure at least one food handler has food safety training/certificate.
There was no surface or equipment sanitizer available at the time of inspection., - Please provide appropriate surface sanitizer and test strip to ensure food safety procedures are followed.
There was no thermometer in the kitchen's fridge and its temperature was not monitored., -Please provide functional thermometer in the indicated refrigerator and ensure its temperature is daily monitor and documented.
Facility using washroom sink to wash hands prior to handling food, there is no handwashing sink in the designated kitchen., -Please install handwashing sink with running hot-and cold-water including soap and paper towels in suitable dispensers in the kitchen.
There is no kitchen staff with food safety training/ certificate., -Ensure at least one food handler has food safety training/certificate.
There was no surface or equipment sanitizer available at the time of inspection., - Please provide appropriate surface sanitizer and test strip to ensure food safety procedures are followed.
There was no thermometer in the kitchen's fridge and its temperature was not monitored., -Please provide functional thermometer in the indicated refrigerator and ensure its temperature is daily monitor and documented.
Facility using washroom sink to wash hands prior to handling food, there is no handwashing sink in the designated kitchen., -Please install handwashing sink with running hot-and cold-water including soap and paper towels in suitable dispensers in the kitchen.
There is no kitchen staff with food safety training/ certificate., -Ensure at least one food handler has food safety training/certificate.